This Mini Sandwich Charcuterie Board is the ultimate no-cook party solution. Flaky mini croissants, soft French bread, rolled deli meats, sliced cheeses, and fresh veggies come together in a fun, build-your-own sandwich spread that guests absolutely love. It’s perfect for casual gatherings, birthday parties, game day, or an easy weekend lunch. Ready in just 15 minutes, this crowd-pleasing board looks impressive but couldn’t be simpler to assemble.
table of contents
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients List
- 4 mini croissants
- 4 slices French bread, each cut in half
- 4 slices smoked beef deli slices, rolled
- 6 slices beef salami
- 2 slices cheddar cheese, each cut into quarters
- 3 slices provolone cheese, each cut in half
- ¼ cup pickle slices
- ¾ cup spring mix lettuce blend
- 1 Roma tomato, sliced
- ½ small red onion, thinly sliced
- Mayonnaise (for serving bowl)
- Mustard (for serving bowl)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large oval serving tray
- Bread knife
- Small dipping bowls (ramekins)
- Mini tongs
- Small serving spoons
- Small serving plates
Step-by-Step Beginner-Friendly Instructions
1️⃣ Prep the Ingredients
Slice cheeses, tomato, and red onion thinly.
Quarter or halve cheeses for easy layering.
Keep lettuce and pickles ready for quick assembly.
Anchor the Board 🥐
Place mini croissants near the top right of the tray.
Arrange halved French bread slices in two slightly overlapping rows at the bottom left.
Add Condiments & Greens 🥬
Place mustard in a ramekin near the top left.
Add mayonnaise in a ramekin near the bread.
Tuck spring mix beneath the croissants to create fullness and color.
Arrange Meats & Cheeses 🧀
- Fold beef salami in half and layer between condiment bowls.
- Roll smoked beef slices and place under the lettuce.
- Slightly overlap provolone near the croissants.
- Arrange cheddar slices near the bread, alternating angles for visual appeal.
Fill With Fresh Veggies 🍅
Layer tomato slices above the bread.
Pile red onion over the tomatoes.
Scatter pickle slices into empty spaces for crunch and balance.
6️⃣ Serve & Let Guests Build!
Provide small plates and let everyone customize their own mini sandwich.
Pro Tips
- Make ahead: Slice everything earlier in the day and assemble just before serving.
- Upgrade it: Add honey, spicy mustard, or pesto for flavor variety.
- Keep it fresh: Pat tomatoes dry to prevent soggy bread.
- Add protein variety: Grilled chicken slices or roast beef work beautifully.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 portion | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredient brands and portion sizes. Consult a nutritionist for precise dietary advice.
Mini Sandwich Charcuterie Board
Ingredients
Equipment
Method
- Prepare all ingredients by slicing vegetables and separating meats and cheeses.
- Arrange croissants and French bread halves on a large serving tray or board.
- Add small bowls of mayonnaise and mustard, along with lettuce and sliced vegetables.
- Layer smoked beef, beef salami, and cheeses neatly around the board.
- Serve immediately and allow guests to build their own mini sandwiches.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
The Mini Sandwich Charcuterie Board is the perfect mix of effortless and impressive. It’s customizable, budget-friendly, and guaranteed to disappear fast at any gathering.