10-Minute Garlic Butter Shrimp (Better Than Takeout)

This 10-minute garlic butter shrimp is truly better than takeout juicy, buttery, and packed with bold garlic flavor. It’s the perfect solution when you need a quick weeknight shrimp dinner that feels special but comes together fast. Made with simple ingredients and cooked in one pan, this recipe delivers restaurant style garlic shrimp right at home. Whether you’re craving a 10 minute shrimp dinner, an easy protein for rice or pasta, or a last-minute meal that tastes like it came from your favorite seafood spot, this dish never disappoints. If you love better than takeout shrimp recipes that are quick, flavorful, and foolproof, this one deserves a permanent spot in your dinner rotation.

Time Breakdown

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2–3

Ingredients List

• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp paprika
• Salt and black pepper to taste
• 1 tbsp lemon juice
• Fresh parsley, chopped (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or frying pan
• Cutting board
• Sharp knife
• Measuring spoons
• Spatula or tongs

Step-by-Step Beginner-Friendly Instructions

1. Prepare the shrimp
   Pat shrimp dry and season with paprika, salt, and pepper.
2. Heat the pan
   Heat olive oil and butter over medium heat until melted and slightly bubbling.
3. Cook the garlic
   Add garlic and cook for 30 seconds until fragrant (don’t let it brown).
4. Cook the shrimp
   Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque 🍤
5. Finish the sauce
   Add lemon juice, toss gently, and remove from heat. Garnish with parsley and serve immediately.

Pro Tips

• Don’t overcrowd the pan shrimp cook best in a single layer
• Use fresh garlic for true restaurant flavor
• Add chili flakes for a spicy version
• Serve over rice, pasta, or with crusty bread
• This recipe doubles easily for guests

Nutrition Table (Estimated)

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes.

10-Minute Garlic Butter Shrimp (Better Than Takeout

This quick garlic butter shrimp is juicy, flavorful, and ready in just 10 minutes — perfect for busy weeknights.

Print Recipe Pin Recipe

Course: Dinner, Main, Seafood

Cuisine: American, Quick & Easy

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Equipment

• skillet
• tongs

Method

 

1. Season shrimp with paprika, salt, and pepper.
2. In a skillet, melt butter with olive oil and sauté garlic until fragrant (about 1 minute).
3. Add shrimp and cook 1–2 minutes per side, until pink and opaque.
4. Finish with a splash of lemon juice. Serve immediately over rice, pasta, or with veggies.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 210mgSodium: 520mg

Notes

Great with pasta, zoodles, or crusty bread. Double the garlic for even more flavor!

Tried this recipe?

Let us know how it was!

Conclusion

This garlic butter shrimp proves that fast food doesn’t have to come from a takeout box. With bold flavor, simple ingredients, and just 10 minutes from start to finish, it’s the kind of recipe you’ll make again and again.

FAQs