If you’re craving something nutritious, colorful, and fast, this shrimp stir fry with garlic sauce is about to become a favorite. Loaded with crisp veggies and tender shrimp, it’s the perfect easy shrimp stir-fry meal for busy nights, meal prep, or anyone who wants a healthy dish bursting with flavor.
Whether you’re searching for a vegetable shrimp stir fry, a simple shrimp veggie stir fry, or lighter low sodium shrimp stir fry recipes, this dish checks every box. You can even grill the shrimp for a smoky twist to turn it into a grilled shrimp stir-fry with vegetables.
This quick, protein-rich meal gives you a vibrant, colorful vegetable stir fry with shrimp that’s delicious over rice, noodles, or on its own.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients List
For the Stir Fry
- 1 lb shrimp, peeled & deveined
- 2 cups broccoli florets
- 1 cup sliced bell peppers (multiple colors)
- ½ cup snap peas
- 1 tbsp olive oil
Garlic Stir Fry Sauce
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp chili flakes (optional)
- 1 tsp cornstarch + 2 tsp water (slurry)
Garnish
- Sesame seeds
- Green onions
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets just simple kitchen basics:
- Large skillet or wok
- Cutting board
- Knife
- Mixing bowls
- Whisk
- Tongs
Step-by-Step Beginner-Friendly Instructions
- Make the garlic sauce
Whisk together soy sauce, vinegar, honey, sesame oil, garlic, ginger, and slurry. - Cook the vegetables
Sauté broccoli, snap peas, and peppers for 2–3 minutes until crisp-tender. - Cook the shrimp
Add shrimp → cook 1–2 minutes per side until pink. - Add sauce
Pour garlic sauce over shrimp and veggies → simmer 1 minute until thickened. - Serve immediately
Spoon over rice, noodles, or enjoy as a low-carb bowl. 🥢✨
Pro Tips
- Grill the shrimp for a smoky grilled shrimp stir-fry with vegetables.
- Add zucchini or carrots for more color.
- Use coconut aminos for a low-sodium alternative.
- Add more garlic if you want extra flavor in your shrimp stir fry with garlic sauce.
- Use frozen veggies to save prep time.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 220 | 24g | 15g | 8g | 3g | 6g |
Disclaimer
Nutrition estimates vary by brand and portion size.

15-Min Garlic Shrimp Veggie Stir Fry (Colorful, Healthy & SO Easy!)
Ingredients
Equipment
Method
- In a small bowl, whisk together soy sauce, garlic, ginger, honey, sesame oil, and cornstarch slurry.
- In a large skillet or wok, sauté broccoli, peppers, and snap peas over medium-high heat for 3–4 minutes until crisp-tender. Remove and set aside.
- Add shrimp to the pan and cook 2–3 minutes until pink and opaque.
- Add vegetables and sauce back to the pan. Toss everything together and simmer 1–2 minutes until the sauce thickens. Serve with rice or noodles.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This garlic shrimp stir fry is fast, colorful, and bursting with fresh flavor the perfect choice for anyone who wants a healthy, easy dinner without sacrificing taste. Whether you’re craving a simple shrimp veggie stir fry, flavorful shrimp stir fry with garlic sauce, or lighter low sodium shrimp stir fry recipes, this meal delivers every single time.
FAQs
Can I use frozen vegetables?
Yes add directly to the pan.
Can I make this without soy sauce?
Use coconut aminos for a low-sodium alternative.
Can I meal prep this?
Yes lasts 3–4 days in the fridge.