15-Min Shrimp Scampi Recipe – Elegant, Easy & Restaurant-Quality

This irresistible shrimp scampi recipe brings restaurant-level flavor to your kitchen in just 15 minutes! Inspired by the classic flavors made famous by Ina Garten, this dish is rich, buttery, garlicky, and incredibly easy to prepare. Whether you’re a beginner or seasoned cook, this simple scampi recipe is perfect for quick weeknight meals, romantic dinners, or impressive gatherings. It’s one of the best shrimp recipes for dinner, especially if you love light yet flavorful seafood dish recipes or wholesome fish recipes healthy. Serve it with pasta, crusty bread, or fresh vegetables for a satisfying seafood dinner that’s always a crowd-pleaser.

table of contents

Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4

Ingredients List

Shrimp Scampi

  • 1 lb large shrimp, peeled & deveined
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • Juice of 1 lemon
  • ½ cup white wine or chicken broth
  • ¼ tsp red pepper flakes
  • Salt & black pepper
  • 2 tbsp chopped parsley
  • Optional: grated parmesan

Serve With

  • Pasta
  • Rice
  • Crusty French bread
  • Roasted vegetables

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just simple kitchen basics:

  • Large skillet
  • Tongs
  • Cutting board
  • Knife
  • Measuring spoons
  • Lemon squeezer

Step-by-Step Beginner-Friendly Instructions

  1. Heat butter & oil
    Warm butter and oil in a skillet until melted and shimmering.
  2. Sauté garlic
    Cook garlic for 30 seconds until fragrant don’t let it brown.
  3. Cook the shrimp
    Add shrimp → season with salt, pepper & red pepper flakes → cook 1–2 minutes per side.
  4. Deglaze with wine
    Pour in wine (or broth) → simmer 2 minutes until slightly reduced.
  5. Add lemon & parsley
    Stir in lemon juice and parsley for brightness.
  6. Serve immediately
    Spoon over pasta or bread to soak up the buttery sauce.

Pro Tips

  • Use large shrimp they stay juicy and tender.
  • Add extra garlic for stronger flavor.
  • Swap wine for broth for alcohol-free.
  • Add pasta water for a silkier sauce.
  • Make it spicy with red chili flakes.

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 serving29025g6g18g0g1g

Disclaimer

Nutrition info is approximate and varies by brands and ingredients used.

15-Min Shrimp Scampi Recipe – Elegant, Easy & Restaurant-Quality

This fast and flavorful shrimp scampi is inspired by Ina Garten and delivers rich garlic butter flavor in minutes!
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 230

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine or broth
  • 2 tbsp lemon juice
  • 1/4 tsp paprika
  • 1/4 tsp red chili flakes (optional)
  • 2 tbsp fresh parsley, chopped

Equipment

  • skillet
  • tongs
  • Citrus juicer

Method
 

  1. Heat butter and olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  2. Add shrimp in a single layer and cook 1–2 minutes per side until pink.
  3. Pour in white wine or broth. Simmer for 1–2 minutes to reduce slightly.
  4. Stir in lemon juice, paprika, chili flakes, and parsley. Serve hot over pasta, rice, or with crusty bread.

Nutrition

Calories: 230kcalCarbohydrates: 2gProtein: 25gFat: 13gSaturated Fat: 6gCholesterol: 210mgSodium: 540mg

Notes

Use large shrimp for best results. Adjust chili flakes based on heat preference. Pair with linguine or zoodles for a low-carb option.

Tried this recipe?

Let us know how it was!

Conclusion

This shrimp scampi is fast, elegant, and bursting with buttery lemon garlic flavor the ultimate shrimp recipes easy dinner. Whether you’re serving it for guests, family, or a quiet night in, this dish transforms simple ingredients into an unforgettable seafood dinner. Inspired by classic Ina Garten flavors, it is truly a recipe you’ll want to repeat weekly!

FAQs

Can I use frozen shrimp?

Yes thaw fully and pat dry.

What can I substitute for wine?

Chicken broth works beautifully.

What do I serve it with?

Pasta, rice, roasted veggies, or bread.