Fudgy, chocolatey & unbelievably easy
If you love quick, easy, and seriously delicious desserts, these 3-Ingredient Chocolate Brownie Truffles will become your new obsession! Made with simple everyday ingredients, this recipe transforms leftover brownies into rich, fudgy truffle bites coated in smooth melted chocolate. No baking required, no complicated steps just mix, roll, dip, and enjoy! Perfect for parties, holiday treats, edible gifts, or whenever you need a fast dessert that still looks elegant. These brownie truffles taste like bite-sized decadence and come together in minutes, making them a go-to recipe for busy bakers who want big flavor with minimal effort. Small, chocolatey, and irresistible they always disappear fast!
Time Breakdown
- Prep Time: 10 minutes
- Chill Time: 15 minutes
- Total Time: 25 minutes
- Servings: 20 truffles
Ingredients List (Only 3 Ingredients!)
- 2 cups crumbled brownies (store-bought or homemade)
- 4 oz cream cheese, softened
- 1 cup chocolate chips (for melting & coating)
Optional Add-Ons (not counted as ingredients):
- Sprinkles
- Cocoa powder
- Crushed nuts
Kitchen Tools You’ll Need
This recipe keeps it simple just a few basics:
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Step-by-Step Beginner-Friendly Instructions
- Mix:
In a bowl, combine crumbled brownies and cream cheese. Mix until a soft dough forms. - Form Balls:
Scoop spoonfuls and roll into smooth 1-inch truffles. Place on a parchment-lined tray. - Chill:
Refrigerate for 15 minutes to firm up. - Coat:
Melt chocolate chips and dip each truffle until fully coated. - Decorate:
Add sprinkles, nuts, or cocoa powder if desired. - Set & Serve:
Let chocolate harden, then enjoy your fudgy brownie truffle perfection!
Pro Tips
- Use soft brownies they make the fudgiest truffles.
- Chill before dipping to keep them perfectly round.
- Add flavor: a pinch of espresso powder makes the chocolate richer.
- Gift-ready: Package in mini cupcake liners for stunning homemade treats.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 truffle | 110 | 1g | 12g | 6g | 1g | 10g |