Sweet, tangy, and unbelievably easy!
Looking for a no-fuss crowd-pleaser that practically makes itself? These 3 Ingredient Crockpot BBQ Beef Meatballs are your new go-to! Juicy beef meatballs simmer slowly in a mouthwatering mix of tangy barbecue sauce and sweet grape jelly for that perfect balance of smoky, savory, and sweet. Whether you’re hosting game night, prepping a holiday appetizer, or just need a stress-free dinner idea, this dump-and-go recipe delivers every time. With only 3 ingredients and 5 minutes of prep, you can sit back, relax, and let your slow cooker do the magic. 🕓✨
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Servings: 6–8
Ingredients List
- 2 lbs frozen beef meatballs (fully cooked)
- 1 ½ cups barbecue sauce (your favorite brand)
- 1 cup grape jelly
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Slow cooker or Crockpot
- Measuring cups
- Mixing spoon or spatula
- Serving bowl or platter
Step-by-Step Beginner-Friendly Instructions
- Add ingredients: Pour the frozen beef meatballs into your Crockpot.
- Mix the sauce: In a bowl, stir together barbecue sauce and grape jelly until smooth.
- Combine & coat: Pour the sauce mixture over the meatballs. Stir gently to coat each one evenly.
- Slow cook: Cover and cook on low for 3 hours, or until meatballs are heated through and sauce is glossy.
- Serve & enjoy: Stir before serving to ensure every meatball is coated in sweet, sticky goodness. Serve warm! 😋🔥
Pro Tips
- Storage: Keep leftovers in an airtight container for up to 3 days in the fridge.
- Meal Prep: Freeze cooked meatballs in sauce for up to 2 months. Thaw overnight before reheating.
- Substitution: Try turkey or chicken meatballs for a lighter twist.
- Serving Idea: Serve over white rice, mashed potatoes, or as a toothpick appetizer for parties! 🎉
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |