Golden brown cheesy focaccia bread topped with caramelized onions and herbs, cooling on a wire rack.

Garlic Parmesan Focaccia

by

Quick, Savory & Soft Inside with a Golden Crust ✨

Bring the aroma of a cozy Italian bakery right into your kitchen with this Garlic Parmesan Focaccia! 🧄🥖 Perfectly golden on the outside and soft, airy inside, this quick savory bread is bursting with garlicky flavor and a sprinkle of nutty Parmesan that makes every bite irresistible. You don’t need to be a bread pro to make it — just a few pantry staples, one bowl, and a baking pan. In about an hour, you’ll have a warm, fluffy focaccia that’s perfect for dipping, sandwiches, or serving alongside pasta. Whether it’s a Sunday family dinner or a weeknight treat, this recipe delivers bakery-quality results without the fuss!

Time Breakdown

  • Prep Time: 15 minutes
  • Rise Time: 30 minutes
  • Bake Time: 20 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 8

Ingredients List

  • 2 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 tsp salt
  • ¾ cup warm water (110°F)
  • 2 tbsp olive oil (plus extra for drizzling)
  • 3 garlic cloves, minced
  • ¼ cup grated Parmesan cheese
  • 1 tsp dried Italian herbs (or a mix of oregano, thyme, and rosemary)
  • Optional: 1 tsp honey (for a hint of sweetness)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Mixing bowl
  • Measuring cups & spoons
  • Wooden spoon or spatula
  • 9×9-inch baking pan (or similar)
  • Clean kitchen towel
  • Oven mitts
  • Pastry brush (optional)

Step-by-Step Beginner-Friendly Instructions

  1. Activate the yeast: In a large bowl, mix warm water, yeast, and honey. Let it sit for 5 minutes until slightly foamy.
  2. Add dry ingredients: Stir in flour, salt, and 1 tablespoon olive oil. Mix until a sticky dough forms.
  3. Knead lightly: Turn dough onto a floured surface and knead for 3–4 minutes, just until smooth.
  4. First rise: Place dough in a greased bowl, cover with a towel, and let rise for 30 minutes in a warm spot. 🌤️
  5. Shape the dough: Transfer to a greased baking pan. Stretch gently to fit.
  6. Add flavor: Use your fingertips to make dimples across the surface. Drizzle with olive oil, sprinkle garlic, Parmesan, and herbs evenly.
  7. Bake: Bake at 400°F (200°C) for 18–20 minutes, until golden brown and edges are crisp.
  8. Serve warm: Brush with a bit more olive oil for shine, slice, and serve! 😍

Pro Tips

  • Make it ahead: Prepare the dough, cover, and refrigerate overnight. Bring to room temp before baking.
  • Cheese swap: Try Asiago or Pecorino Romano for a saltier, sharper twist.
  • Storage: Wrap leftovers tightly — lasts up to 2 days at room temp or freeze for 1 month.
  • Serving idea: Serve alongside tomato soup, pasta, or slice it for mini sandwiches! 🍅

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 slice2106g28g8g2g2g