Creamy white lasagna soup in a bowl topped with melted cheese, herbs, and lasagna noodles

White Lasagna Soup

by

Creamy, cheesy comfort in one cozy bowl

Warm up your kitchen (and your heart 💕) with this irresistible White Lasagna Soup a creamy twist on the classic Italian comfort dish! Loaded with tender shredded chicken, melty cheese, and a rich, garlicky broth, this soup captures all the flavor of lasagna without the layering or fuss. It’s the ultimate cozy meal for busy nights, ready in under 40 minutes and made entirely in one pot. Each spoonful delivers comforting creaminess, Italian herbs, and just the right hint of cheesiness it’s pure comfort in a bowl. Serve it with crusty bread or a sprinkle of fresh Parmesan for a dinner everyone will love. 🍲✨

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6

Ingredients List

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts (or shredded rotisserie chicken)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt, to taste
  • ¼ teaspoon black pepper
  • 5 cups chicken broth
  • 8 ounces lasagna noodles, broken into bite-size pieces
  • 1 cup heavy cream (or half-and-half for lighter option)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup ricotta cheese (optional for serving)
  • 2 cups fresh spinach (roughly chopped)
  • Fresh basil or parsley, for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

  • Large soup pot or Dutch oven
  • Wooden spoon or ladle
  • Measuring cups & spoons
  • Sharp knife & cutting board
  • Tongs (for chicken)
  • Small mixing bowl

Step-by-Step Beginner-Friendly Instructions

  1. 🧄 Sauté aromatics: Heat olive oil and butter in a large pot over medium heat. Add onion and garlic, cooking 3–4 minutes until soft and fragrant.
  2. 🍗 Cook the chicken: Add chicken breasts, Italian seasoning, salt, and pepper. Pour in chicken broth, bring to a simmer, and cook 15–20 minutes until chicken is tender. Remove and shred.
  3. 🍜 Add pasta: Stir in lasagna noodles and cook uncovered 8–10 minutes, until tender.
  4. 🥣 Make it creamy: Lower the heat. Stir in heavy cream, Parmesan, and mozzarella until melted and smooth. Return shredded chicken to the pot.
  5. 🌿 Finish strong: Add spinach and simmer 2 minutes until wilted. Adjust salt to taste.
  6. 💛 Serve: Ladle soup into bowls and top with a dollop of ricotta, fresh basil, and a sprinkle of extra Parmesan.

✨ Pro multitasking tip: While noodles cook, prepare your garnishes or toast bread for serving.

Pro Tips

  • Storage: Keeps in the fridge up to 4 days; reheat slowly with a splash of broth or milk.
  • Make Ahead: Cook noodles separately to avoid them soaking up too much liquid.
  • Extra Creamy: Stir in cream cheese or mascarpone for richer texture.
  • Add Veggies: Try adding mushrooms or zucchini for more flavor and color.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl49035g32g24g2g4g