Melt-in-your-mouth savory goodness 🧀✨
These Cheesy Sweet Potato Puffs are the ultimate comfort snack — crisp on the outside, soft and cheesy inside, and bursting with flavor in every bite! Perfect for family gatherings, game nights, or a quick appetizer that feels fancy without the fuss. Made with creamy mashed sweet potatoes, melted cheese, and a touch of spice, these golden puffs bake up beautifully in under 30 minutes. They’re a healthier, homemade twist on classic tater tots — but far more indulgent! Whether you serve them as party starters or a cozy side dish, these bite-sized beauties are guaranteed to disappear fast. 🧡
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 servings
Ingredients List
- 2 medium sweet potatoes (about 2 cups mashed)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1 large egg, lightly beaten
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for brushing or spraying before baking)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet
- Parchment paper
- Mixing bowls
- Potato masher or fork
- Measuring cups & spoons
- Spoon or small scoop
- Oven mitts
Step-by-Step Beginner-Friendly Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Boil or bake the sweet potatoes until soft. Mash until smooth and let cool slightly.
- Mix mashed sweet potatoes with cheddar, Parmesan, flour, egg, garlic powder, paprika, salt, and pepper until well combined.
- Shape mixture into small bite-sized balls or mini logs.
- Arrange them on the baking sheet and brush lightly with olive oil.
- Bake for 20–25 minutes, turning halfway through, until golden and slightly crisp on the edges.
- Cool slightly before serving they’ll firm up beautifully as they rest! 😋
Pro Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
- Freezing: Freeze shaped, uncooked puffs on a tray, then store in freezer bags. Bake from frozen, adding 5 extra minutes.
- Substitutions: Swap cheddar for mozzarella or pepper jack for a flavor kick!
- Serving Idea: Serve with sour cream, ranch dip, or spicy aioli for extra fun.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 14g | 40g | 20g | 5g | 9g |