why make this recipe
Biscuits and Gravy Casserole is a hearty and satisfying dish that brings comfort to any breakfast or brunch table. It combines the classic flavors of biscuits and sausage gravy into one easy-to-make casserole. This recipe is not only delicious but also perfect for feeding a crowd. It can be prepared ahead of time and baked just before serving, making it a great choice for busy mornings or special occasions. The combination of fluffy biscuits, rich gravy, and melted cheese is sure to please everyone.
how to make Biscuits and Gravy Casserole
Ingredients:
- 1 lb (450 g) breakfast sausage (pork or turkey)
- 1/4 cup (30 g) all-purpose flour
- 2 1/2 cups (600 ml) milk, whole or 2%
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp crushed red pepper flakes (optional for heat)
- 2 cans (about 16 oz / 450 g) refrigerated biscuit dough, or homemade biscuits if preferred
- 1/2 cup shredded cheddar cheese
- Chopped fresh parsley or chives
Directions:
- Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until fully browned, breaking it into small crumbles. Drain excess fat if necessary.
- Make the Gravy: Sprinkle flour over the cooked sausage, stirring for 1–2 minutes to remove any raw flour taste. Gradually whisk in the milk, making sure no lumps remain. Simmer for 5–7 minutes until thickened. Season with salt, pepper, garlic powder, and optional red pepper flakes.
- Prepare the Biscuits: Cut each biscuit into halves or quarters depending on your desired size.
- Assemble the Casserole: Spread half of the biscuit pieces in the bottom of the baking dish. Pour half of the sausage gravy over the biscuits. Layer the remaining biscuit pieces on top, then pour the rest of the gravy. Sprinkle cheese on top if using.
- Bake: Bake uncovered for 20–25 minutes until the biscuits are golden and the casserole is bubbly.
- Serve: Let it cool for 5 minutes. Garnish with parsley or chives before serving.
how to serve Biscuits and Gravy Casserole
This casserole can be served as a main dish for breakfast or brunch. Pair it with fresh fruit or a simple side salad for a complete meal. If you like, offer hot sauce on the side for those who enjoy a little heat.
how to store Biscuits and Gravy Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick meal.
tips to make Biscuits and Gravy Casserole
- For extra flavor, consider adding cooked onions or bell peppers to the sausage.
- If you prefer homemade biscuits, feel free to make your favorite biscuit dough instead of using refrigerated dough.
- Experiment with different types of cheese or add a sprinkle of paprika for a taste twist.
variation
You can make a vegetarian version by using plant-based sausage and replacing the regular milk with a non-dairy alternative. You could also add vegetables like spinach or mushrooms to the gravy for added nutrition.
FAQs
- Can I make this casserole ahead of time? Yes, you can assemble the casserole a day before and store it in the refrigerator. Just bake it before serving.
- Can I use frozen biscuits instead of refrigerated ones? Yes, frozen biscuits can work well too. Just make sure to follow the package instructions for baking.
- How do I know when the casserole is done baking? It is done when the biscuits are golden brown, and the gravy is bubbly. A toothpick inserted in the center should come out clean.
Biscuits and Gravy Casserole
Ingredients
Method
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
- In a large skillet over medium heat, cook the sausage until fully browned, breaking it into small crumbles. Drain excess fat if necessary.
- Sprinkle flour over the cooked sausage, stirring for 1–2 minutes to remove any raw flour taste. Gradually whisk in the milk, making sure no lumps remain. Simmer for 5–7 minutes until thickened. Season with salt, pepper, garlic powder, and optional red pepper flakes.
- Cut each biscuit into halves or quarters depending on your desired size.
- Spread half of the biscuit pieces in the bottom of the baking dish. Pour half of the sausage gravy over the biscuits. Layer the remaining biscuit pieces on top, then pour the rest of the gravy. Sprinkle cheese on top if using.
- Bake uncovered for 20–25 minutes until the biscuits are golden and the casserole is bubbly.
- Let it cool for 5 minutes. Garnish with parsley or chives before serving.