English Muffin Breakfast Pizzas

why make this recipe

English Muffin Breakfast Pizzas are a fun and easy way to enjoy breakfast. They combine all your favorite breakfast ingredients on a crispy muffin base. Perfect for busy mornings, this recipe is quick to whip up and can easily be customized to fit your taste. Plus, kids and adults alike love the idea of pizza for breakfast!

how to make English Muffin Breakfast Pizzas

Ingredients:

  • English muffins
  • Eggs
  • Cheese (mozzarella or cheddar)
  • Sliced tomatoes
  • Cooked bacon or sausage
  • Herbs (oregano, basil)
  • Salt and pepper

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Split the English muffins in half and place them on a baking sheet.
  3. Cook the eggs to your preference (scrambled or fried).
  4. Layer cheese, cooked egg, sliced tomatoes, and bacon/sausage on top of each muffin half.
  5. Sprinkle with herbs, salt, and pepper.
  6. Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy your breakfast pizzas!

how to serve English Muffin Breakfast Pizzas

Serve your English Muffin Breakfast Pizzas hot out of the oven. They pair well with fresh fruit, a smoothie, or a cup of coffee. You can also add a side of salsa or hot sauce for extra flavor.

how to store English Muffin Breakfast Pizzas

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven or microwave until warm. You can also freeze the cooked pizzas. Wrap them well, and they’ll keep in the freezer for about a month. When ready to eat, thaw them and reheat in the oven.

tips to make English Muffin Breakfast Pizzas

  • Use whole grain English muffins for a healthier option.
  • Feel free to mix and match toppings based on what you have at home.
  • Add some spinach or peppers along with the tomatoes for extra veggies.
  • For a little kick, sprinkle some red pepper flakes on top before baking.

variation

You can make a vegetarian version by skipping the meat and adding more veggies like bell peppers, onions, or mushrooms. Another option is to use different sauces, like pesto or barbecue sauce, as a base before adding other toppings.

FAQs

Can I use other types of cheese?

Yes, you can use any cheese you like, such as gouda or pepper jack.

Can I make these in advance?

You can prepare the toppings ahead of time and store them in the fridge. Just assemble and bake them in the morning.

What if I don’t have English muffins?

You can use any type of bread or bagel as a base. Just adjust the baking time if needed for different sizes.

English Muffin Breakfast Pizzas

A fun and easy breakfast dish that combines all your favorite morning ingredients on a crispy English muffin base.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pizzas
Course: Breakfast, Snack
Cuisine: American
Calories: 250

Ingredients
  

Base and Toppings
  • 2 pieces English muffins Split in half
  • 4 pieces Eggs Cooked to preference (scrambled or fried)
  • 1 cup Cheese (mozzarella or cheddar) Shredded
  • 1 cup Sliced tomatoes Fresh
  • 4 slices Cooked bacon or sausage Chopped
  • 1 teaspoon Herbs (oregano, basil) Dried
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Split the English muffins in half and place them on a baking sheet.
  3. Cook the eggs to your preference (scrambled or fried).
Assembly
  1. Layer cheese, cooked egg, sliced tomatoes, and bacon/sausage on top of each muffin half.
  2. Sprinkle with herbs, salt, and pepper.
Baking
  1. Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  2. Serve hot and enjoy your breakfast pizzas!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or microwave until warm. Can also be frozen for about a month.

Tried this recipe?

Let us know how it was!