Close-up of miso glazed salmon fillets garnished with sesame seeds and green onions

Miso Glazed Salmon

by

Savory, sweet & easy to make

This Miso Glazed Salmon is the perfect blend of savory, sweet, and umami and it’s ready in under 20 minutes! Each salmon fillet is coated in a silky miso glaze that caramelizes beautifully in the oven or air fryer, giving you tender, flaky fish with golden edges and incredible depth of flavor. Perfect for healthy weeknight dinners or date nights in, this Emma’s Cake Studio recipe is quick, elegant, and effortlessly impressive. Serve it with rice, greens, or noodles for a meal that feels restaurant-worthy yet easy enough for any day of the week!

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 20–22 minutes
  • Servings: 4

Ingredients List

For the Salmon

  • 4 salmon fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Miso Glaze

  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced

For Garnish

  • 1 teaspoon sesame seeds
  • 1 green onion, finely sliced
  • Lemon or lime wedges (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free.

  • Small mixing bowl
  • Baking sheet lined with parchment
  • Whisk or fork
  • Pastry brush or spoon
  • Measuring spoons
  • Oven or air fryer

Step-by-Step Beginner-Friendly Instructions

  1. Preheat the oven:
    Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Make the glaze:
    In a bowl, whisk together miso paste, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic until smooth and glossy.
  3. Prepare the salmon:
    Pat salmon fillets dry, brush lightly with olive oil, and season with salt and pepper.
  4. Add the glaze:
    Spoon or brush the miso glaze generously over each salmon fillet, coating the tops evenly.
  5. Bake:
    Roast for 10–12 minutes, or until salmon is tender and flaky. For extra caramelization, broil for 1–2 minutes at the end.
  6. Serve:
    Garnish with sesame seeds, green onions, and a squeeze of lime or lemon juice. Serve with rice or sautéed veggies for a perfect, balanced meal.

Pro Tips

  • Don’t overbake! Salmon is done when it flakes easily but remains moist in the center (internal temp ~125°F / 52°C).
  • No oven? Air fry at 400°F for 8–10 minutes for the same caramelized finish.
  • Boost the flavor: Add a splash of mirin or a pinch of chili flakes for a sweet-spicy twist.
  • Meal prep win: Leftovers are amazing over rice bowls or cold noodle salads!

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 fillet36034g10g20g0g8g