Close-up of creamy lobster risotto garnished with lemon zest and fresh parsley

Creamy Lobster Risotto A Luxurious Seafood Dinner Made Simple

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Rich, silky & perfect for special occasions

This Creamy Lobster Risotto is everything a cozy, elegant dinner should be rich, buttery, and bursting with seafood flavor. Tender lobster pieces folded into creamy Arborio rice create a dish that’s indulgent yet surprisingly simple to make at home. Whether you’re planning a romantic date night, celebrating something special, or just craving restaurant-quality comfort food, this Emma’s Cake Studio favorite brings gourmet luxury right to your table.

Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 2–3

Ingredients List

For the Risotto

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small shallot, finely minced
  • 2 cloves garlic, minced
  • 1 cup Arborio rice
  • ½ cup seafood or chicken broth (for deglazing)
  • 3 cups warm seafood stock (kept warm on low heat)
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream (optional, for extra silkiness)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • Salt & pepper to taste

For the Lobster

  • 2 small lobster tails (or 1 large), cooked and chopped
  • 1 tablespoon butter
  • 1 teaspoon garlic
  • Squeeze of lemon

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large sauté pan or skillet
  • Medium saucepan (for broth)
  • Wooden spoon
  • Ladle
  • Sharp knife
  • Measuring cups & spoons

Step-by-Step Beginner-Friendly Instructions

  1. Cook the lobster:
    Melt butter in a skillet. Add garlic and lobster meat. Sauté for 1–2 minutes until warmed through. Set aside.
  2. Sauté aromatics:
    In a large pan, heat olive oil and butter. Add shallot and garlic; cook for 1–2 minutes until fragrant.
  3. Toast the rice:
    Stir in Arborio rice and cook for 1–2 minutes until translucent at the edges — this deepens the flavor.
  4. Add broth gradually:
    Pour in the broth ½ cup at a time, stirring constantly until each addition is absorbed. Continue for 18–20 minutes, until rice is creamy and tender.
  5. Finish the risotto:
    Stir in Parmesan, cream (if using), lemon juice, parsley, and the cooked lobster. Season to taste with salt and pepper. ✨
  6. Serve:
    Spoon into bowls, garnish with fresh herbs and a drizzle of butter or olive oil for that irresistible glossy finish.

Pro Tips

  • Don’t rush it: Patience is the secret to perfectly creamy risotto.
  • Keep broth warm: It helps the rice cook evenly and stay creamy.
  • Upgrade it: Add seared scallops, shrimp, or a drizzle of truffle oil for restaurant-level indulgence.
  • Meal prep tip: Reheat gently with a splash of broth to restore creaminess.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl57031g45g26g2g3g