Close-up of creamy lobster pasta with butter sauce and parsley garnish

Lobster Pasta with Cream Sauce – Rich, Velvety & Easy to Make

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Luxurious, creamy & ready in 30 minutes

This Lobster Pasta with Cream Sauce is pure indulgence rich, velvety, and bursting with fresh seafood flavor. Tender lobster folded into a silky cream sauce and tossed with perfectly cooked pasta creates a dish that feels restaurant-level, yet comes together in just 30 minutes! This Emma’s Cake Studio favorite is perfect for romantic dinners, holidays, or cozy nights when you want something truly special. With garlic, lemon, butter, and Parmesan, every bite is decadent, comforting, and unforgettable.

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2–3

Ingredients List

For the Pasta

  • 10 oz linguine or fettuccine
  • Salt for pasta water

For the Lobster Cream Sauce

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup cooked lobster meat, chopped
  • 1 cup heavy cream
  • ½ cup seafood or chicken broth
  • ½ cup freshly grated Parmesan
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons chopped parsley
  • Salt & black pepper to taste

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large pot
  • Large skillet
  • Wooden spoon
  • Ladle
  • Sharp knife
  • Measuring cups & spoons

Step-by-Step Beginner-Friendly Instructions

  1. Cook the pasta:
    Bring a large pot of salted water to a boil. Cook linguine until al dente. Save ½ cup pasta water, then drain. 🍝
  2. Start the sauce:
    In a large skillet, heat butter and olive oil. Add garlic and cook 1 minute until fragrant.
  3. Add lobster:
    Stir in the chopped lobster and warm for 1–2 minutes.
  4. Create the cream base:
    Pour in cream and broth. Simmer gently for 3–4 minutes until slightly thickened.
  5. Add flavor:
    Stir in Parmesan, lemon juice, zest, pepper flakes, salt, and pepper. The sauce should become silky and glossy.
  6. Combine:
    Add the cooked pasta directly into the sauce. Toss to coat, adding splashes of pasta water if needed to loosen.
  7. Serve:
    Plate with fresh parsley, extra Parmesan, and a drizzle of lemon juice for brightness.

Pro Tips

  • Use warm lobster: Cold lobster can cool the sauce too quickly.
  • Scrape the pan: Any brown buttery bits = extra flavor!
  • Upgrade it: Add a splash of Chardonnay, or finish with a drizzle of truffle oil.
  • Perfect pairing: Garlic bread or roasted asparagus makes it a full gourmet meal.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl61032g50g32g2g3g