This comforting chicken and sweet potato curry recipe brings together tender chicken, soft sweet potatoes, and warm Indian spices for a bowl that’s both cozy and energizing. Inspired by flavors of Indian chicken sweet potato curry, this dish uses simple pantry ingredients and cooks fast perfect for busy nights. You’ll love how the sweet potatoes naturally thicken the sauce while giving it a subtle sweetness that pairs beautifully with curry spices. Whether you’re craving a creamy sweet potato chicken curry Indian–style or looking for a quick, family-friendly dinner, this recipe delivers big flavor with minimal effort.

Table of Contents

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Ingredients List

For the Curry

• 1 lb (450 g) chicken breast or thighs, cut into bite-size pieces
• 2 medium sweet potatoes, peeled & cubed (about 3 cups)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp garam masala
• ½ tsp chili powder (optional for heat)
• 1 can (14 oz) coconut milk
• 1 cup chicken broth or water
• 2 tbsp oil
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• Juice of ½ lemon

For Serving

• Cooked rice or naan
• Fresh cilantro
• Lime wedges

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or sauté pan
• Sharp knife
• Cutting board
• Measuring spoons & cups
• Wooden spoon or spatula
• Mixing bowl (optional)

Step-by-Step Beginner-Friendly Instructions

1. Prep your ingredients
   • Dice onion, mince garlic/ginger, cube sweet potatoes, and cut chicken into even pieces.
2. Sauté aromatics
   • Heat oil in a skillet over medium-high.
   • Add onion and cook 3–4 minutes until soft.
   • Add garlic + ginger. Cook 1 minute until fragrant.
3. Add spices
   • Stir in curry powder, turmeric, garam masala, and chili powder.
   • Cook 30–45 seconds until spices become fragrant.
4. Add chicken
   • Add chicken pieces and stir until coated in spices.
   • Cook 3–4 minutes, just until lightly browned.
5. Add sweet potatoes + liquids
   • Add cubed sweet potatoes, coconut milk, and broth.
   • Stir well and bring to a gentle simmer.
6. Simmer to perfection
   • Cover and cook 12–15 minutes, stirring occasionally.
   • Sweet potatoes should be soft and curry slightly thick and glossy.
7. Finish with lemon + herbs
   • Add lemon juice, salt, and pepper. Adjust seasoning as needed.
8. Serve warm
   • Spoon over rice or serve with naan.
   • Garnish with cilantro and lime.

Pro Tips

1. Thicker curry?
   Mash a few sweet potato cubes directly into the sauce.
2. Meal prep win:
   This curry tastes even better the next day as spices deepen.
3. Make it vegetarian:
   Swap chicken for chickpeas + extra sweet potatoes.
4. Add greens:
   Stir in spinach during the last 2 minutes for color + nutrition.

Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g/

Conclusion

This chicken and sweet potato curry is the perfect blend of creamy, comforting, and boldly spiced. Whether you want a quick Indian chicken sweet potato curry or a versatile sweet potato chicken curry recipe you can meal prep, this dish checks every box. It’s simple, warm, hearty, and ideal for weeknight dinners or cozy weekends at home.

FAQs