Beef Wellington Bites (Mini, Elegant & Party-Perfect!)

These Beef Wellington Bites are the perfect blend of elegance and comfort tender beef, savory mushroom duxelles, and buttery puff pastry baked into bite-sized perfection. Whether you’re searching for mini beef wellington, the ultimate beef wellington recipe, or unforgettable finger food appetizers, these bites always impress.

Inspired by classic British food, they make luxurious party food appetizers, ideal for holidays, gatherings, and anytime you want the best appetizers that look fancy but are surprisingly easy to make. Rich, flaky, and deeply savory, these are truly yummy appetizers you’ll want to make again and again.

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 18 bites

Ingredients List

For the Beef

• 1 lb beef tenderloin or sirloin, cut into 1-inch cubes
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlic powder

Mushroom Duxelles

• 1 cup finely chopped mushrooms
• 2 tbsp butter
• 1 tbsp minced onion
• 1 tsp thyme
• Pinch of salt & pepper

Assembly

• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)
• Optional: Dijon mustard for brushing beef
• Garnish: fresh parsley

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just simple kitchen basics:

• Baking sheet
• Skillet
• Knife
• Cutting board
• Brush for egg wash
• Small bowl
• Measuring spoons
• Parchment paper

Step-by-Step Beginner-Friendly Instructions

1. Sear the beef
   • Heat skillet over medium-high heat.
   • Add oil and quickly sear beef cubes 1 minute per side.
   • Season with salt, pepper, and garlic powder.
   • Remove from heat (center should remain rare will finish in oven).
2. Make the duxelles
   • In same pan, melt butter.
   • Add mushrooms, onion, and thyme.
   • Cook 3–5 minutes until moisture evaporates.
   • Season with salt & pepper. Let cool.
3. Prep the puff pastry
   • Roll pastry and cut into 2-inch squares.
   • Optional: brush beef cubes with Dijon mustard.
4. Assemble mini beef wellingtons
   • Place 1 tsp mushroom mixture in center of pastry square.
   • Add seared beef cube.
   • Wrap corners over beef and pinch to seal.
5. Brush tops
   • Add egg wash for golden color.
6. Bake
   • Bake at 400°F (205°C) for 15–18 minutes until puffed and golden.
7. Serve warm
   • Garnish with parsley and serve immediately as premium party bites.

Pro Tips

1. For extra flavor:
   Add a tiny dab of Dijon under each beef cube.
2. Ensure crisp pastry:
   Drain mushrooms well—no extra moisture!
3. Make ahead option:
   Assemble unbaked bites and freeze, then bake directly from frozen.
4. Use sirloin for budget-friendly option:
   Still tender, still absolutely delicious.

Nutrition Table (per bite)

Disclaimer

Nutritional values are approximate and may vary depending on preparation methods, ingredient brands, and serving size. Always check labels for allergens and dietary preferences.

Elegant, bite-sized appetizers made with tender beef, earthy mushrooms, and golden puff pastry — perfect for holiday parties and entertaining.

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Course: Appetizer

Cuisine: British, Holiday

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 450 g beef cubes (sirloin or filet mignon)
• 1 sheet puff pastry, thawed
• 1 cup finely chopped mushrooms
• 0.5 cup finely chopped onion
• 1 tbsp butter
• 1 tsp fresh thyme leaves
• 1 tbsp Dijon mustard
• 1 egg, beaten (for egg wash)
• 0.5 tsp salt
• 0.25 tsp black pepper

Equipment

• skillet
• spatula
• baking sheet
• Pastry brush
• knife for cutting pastry
• oven

Method

 

1. Sear the beef cubes in a hot skillet for 1–2 minutes on each side until browned. Season with salt and pepper and set aside to cool.
2. In the same skillet, melt butter and cook mushrooms, onion, and thyme over medium heat until mixture is dry and caramelized. Let cool.
3. Cut puff pastry into squares. Spread a bit of Dijon mustard, place a spoon of duxelles and a beef cube in each square. Fold and seal edges.
4. Brush tops with egg wash and bake at 200°C (400°F) for 15–20 minutes or until golden and flaky. Serve warm.

Nutrition

Calories: 310kcalCarbohydrates: 12gProtein: 19gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 300mgPotassium: 290mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 2.3mg

Notes

Use filet mignon or sirloin for tender bites. You can prepare the mushroom duxelles ahead of time. Serve with a side of Dijon or horseradish cream sauce.

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Let us know how it was!

Conclusion

These Beef Wellington Bites offer elegance in every bite tender beef, savory mushrooms, and flaky puff pastry that melts in your mouth. Whether you’re hosting a party, planning appetizers for the holidays, or craving classic British flavors, these mini wellingtons bring the WOW factor every time.

FAQs