Chicken Alfredo Lasagna

This Chicken Alfredo Lasagna is the perfect blend of cozy pasta, creamy Alfredo, and tender chicken everything you want in yummy comfort food. Whether you’re browsing new cooking recipes for dinner, searching easy cooking recipes for busy weeknights, or craving a warm soul food dinner, this dish checks every box.

Layers of noodles, Alfredo, gooey mozzarella, and seasoned chicken bake into a bubbling masterpiece. It’s delicious enough for picky eaters, elegant enough for hosting, and can easily be lightened for healthy food dishes or ventre plat (flatter belly) versions. It’s also a trending favorite across tasty recipes videos and a meal-prep winner.

Creamy, cozy, and crowd-pleasing the perfect comfort lasagna.

Time Breakdown

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 8 slices

Ingredients List

Chicken Layer

• 2–3 cups cooked shredded chicken
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp pepper

Cheese Layer

• 2 cups shredded mozzarella
• 1 cup ricotta or cottage cheese
• 1 egg
• 1 tbsp chopped parsley

Alfredo Sauce Layer

• 2 cups Alfredo sauce (jar or homemade)
• 1 cup heavy cream
• 1 cup grated Parmesan
• 2 tbsp butter

Assembly

• 12 lasagna noodles (cooked)
• Extra mozzarella + parsley for topping

Kitchen Tools You’ll Need

• 9×13 baking dish
• Large pot (for boiling noodles)
• Skillet
• Mixing bowls
• Whisk
• Spatula
• Aluminum foil

Step-by-Step Beginner-Friendly Instructions

1. Cook the noodles
   Boil until soft, drain, and lay flat to prevent sticking.
2. Season the chicken
   Mix shredded chicken with garlic powder, pepper, and salt.
3. Make the creamy Alfredo layer
   In a skillet, warm Alfredo sauce, butter, cream, and Parmesan.
   Stir until smooth and silky (2–3 minutes). 🤌✨
4. Mix ricotta filling
   Combine ricotta, egg, parsley, and ½ cup mozzarella.
5. Assemble the lasagna
   Layer in this order:
   • Alfredo sauce
   • Noodles
   • Ricotta mixture
   • Chicken
   • Cheese
   • Alfredo sauce
     Repeat until dish is full.
6. Bake
   Cover with foil and bake 25 minutes at 375°F (190°C).
   Uncover and bake 10 more minutes until bubbly, melty, and golden.
7. Set & slice
   Rest 10 minutes before cutting for perfect layers.

Pro Tips Section

1. For thicker layers:
   Add 4 extra noodles to increase height.
2. Ventre Plat (lighter version):
   Use light ricotta, reduced-fat mozzarella, and light cream.
3. Flavor boost:
   Add spinach or sautéed mushrooms between layers.
4. Freezer-friendly meal prep:
   Freeze unbaked lasagna for up to 3 months.

Nutrition Table

Disclaimer

Nutrition values are approximate and may vary depending on ingredients, preparation, and substitutions. Always check labels if you have dietary restrictions.

This creamy, cheesy Chicken Alfredo Lasagna is layered with tender chicken, rich ricotta, and Alfredo sauce — perfect for soul-soothing dinners, gatherings, or meal prep nights.

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Course: Dinner, Main

Cuisine: American, Italian

Calories: 510

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 3 cups shredded cooked chicken
• 2 cloves garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 2.5 cups Alfredo sauce
• 0.5 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 2 tbsp butter
• 1.5 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 2 tbsp chopped fresh parsley
• 9 lasagna noodles (regular or oven-ready)

Equipment

• skillet
• saucepan
• mixing bowl
• baking dish
• spatula
• oven

Method

 

1. Cook lasagna noodles according to package instructions if not using oven-ready. In a skillet, sauté garlic in butter, then add shredded chicken, salt, and pepper. Set aside.
2. In a saucepan, combine Alfredo sauce, cream, and Parmesan. Simmer until heated and smooth.
3. In a bowl, mix ricotta, egg, parsley, and half the mozzarella.
4. Layer baking dish with a little Alfredo sauce, noodles, ricotta mixture, chicken, sauce, and repeat. Top with remaining mozzarella.
5. Bake at 190°C (375°F) for 25–30 minutes until bubbly and golden on top. Rest before slicing.

Nutrition

Calories: 510kcalCarbohydrates: 26gProtein: 36gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 135mgSodium: 710mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 2mgCalcium: 380mgIron: 2.5mg

Notes

You can use store-bought Alfredo or make your own. Add spinach or mushrooms between layers for extra flavor. Let rest 10 minutes before slicing.

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Conclusion

This Chicken Alfredo Lasagna brings creamy layers, hearty chicken, and perfectly melted cheese together for a truly comforting dinner. Perfect for family nights, holiday meals, or anyone who loves rich, cozy pasta dishes. Easy, reliable, and unbelievably delicious every time.

FAQs