Mashed Potato Cheese Puffs

These Mashed Potato Cheese Puffs are crispy on the outside, soft and fluffy inside, and loaded with melty cheese the perfect addition to any meal. Whether you’re looking for dinner recipes side dishes, side food ideas, or simple potato ideas easy, these puffs are irresistibly good and incredibly easy.

They’re ideal when you’re wondering what food goes with mashed potatoes, exploring new stuffed potato ideas, or searching for fun easy recipes to make with leftover potatoes. Versatile enough for weeknight dinners, holiday tables, or party appetizers, these puffs are a cheesy, savory, poppable treat you’ll want again and again.

Crispy. Cheesy. Addictive. A must-try potato recipe.

table of contents

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 18–22 puffs

Ingredients List

Potato Base

• 2 cups mashed potatoes (fresh or leftover)
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan
• 1 egg
• 2 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

Breading

• ½ cup panko breadcrumbs
• Optional: paprika or Italian seasoning

Optional Add-Ins

• Green onions
• Bacon substitute (smoked beef bits)
• Jalapeños
• Chives

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free:

• Mixing bowls
• Spoon or small scoop
• Baking sheet
• Parchment paper
• Oven
• Grater (for cheese)

Step-by-Step Beginner-Friendly Instructions

1. Prepare the potato mixture
   Combine mashed potatoes, cheddar, Parmesan, egg, butter, garlic, onion powder, salt, and pepper until thick and scoopable.
2. Shape the puffs
   Scoop tablespoon-sized portions and roll into small balls.
3. Coat with breadcrumbs
   Roll each puff in panko for extra crispiness.
4. Bake
   Place on a parchment-lined baking sheet and bake at 400°F (200°C) for 18–20 minutes until golden and crisp.
5. Serve warm
   Perfect with sour cream, ranch, or garlic dip.

Pro Tips Section

1. For super crispy puffs:
   Spray lightly with oil before baking.
2. If your potatoes are too soft:
   Add 2–3 tablespoons of breadcrumbs to firm the mixture.
3. Want stuffed potato vibes?
   Add a tiny cheese cube inside each puff.
4. Perfect for leftover mashed potatoes:
   Works with any texture even slightly lumpy mashed potatoes.

Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
3 puffs	175	6g	17g	9g	1g	1g

Disclaimer

Nutrition values are approximate and may vary depending on ingredients, preparation methods, and substitutions. Always check ingredient labels if you have dietary restrictions.

Conclusion

These Mashed Potato Cheese Puffs are crispy, cheesy, and so easy to make — the perfect way to turn plain mashed potatoes into something fun and irresistible. Whether you’re planning holiday meals, looking for simple sides, or want a new way to use leftover potatoes, these puffs are guaranteed to impress.

Comforting, flavorful, and always a crowd favorite!

FAQs