These Smashburger Quesadillas combine juicy seasoned beef, melty cheese, and crispy tortillas to create the perfect blend of a cheeseburger and a quesadilla. This recipe is ideal for fast dinner recipes, cheap dinner recipes, and busy nights when you need something satisfying in minutes.
Made with ground beef, cheese, and pantry staples, this dish fits into your favorite quesadilla recipes, fast dinners, cheap dinners, and ground beef recipes. It’s budget-friendly, customizable, and so delicious that everyone at the table will want seconds.
Whether you’re craving a cheeseburger quesadilla, a quick lunch option, or a comfort meal made in one pan, these smashburger quesadillas deliver maximum flavor with minimal effort.
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 quesadillas
Ingredients List
Smashburger Filling
- 1 lb ground beef
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- ¼ cup diced onions
Quesadilla Assembly
- 4 large flour tortillas
- 1 ½ cups shredded cheddar or American cheese
- 2 tbsp butter or oil for frying
Optional Toppings
- Pickles
- Shredded lettuce
- Ketchup, mustard, or burger sauce
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets just simple kitchen basics:
- Large skillet or griddle
- Spatula
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
Step-by-Step Beginner-Friendly Instructions
- Season and cook beef
Add ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire to a skillet.
Cook 5–6 minutes until browned. Stir in onions. - Warm the tortillas
Lightly butter a skillet and warm a tortilla until flexible. - Add cheese layer
Sprinkle a generous amount of cheese on half the tortilla. - Add the smashburger mix
Spoon cooked ground beef over the cheese layer. - More cheese, more magic
Add a little extra cheese on top for melt and crisp. - Fold & press
Fold the tortilla in half and press gently. - Cook until crispy
Pan-fry 2–3 minutes per side until golden and melty. - Slice & serve
Slice into wedges and top with pickles, sauces, or lettuce.
Pro Tips
- Super crispy edges: Add a sprinkle of cheese directly on the pan before placing the quesadilla.
- Stretch the beef: Add finely chopped mushrooms or onions to make it even more budget-friendly.
- Make it spicy: Add jalapeños or pepper jack cheese.
- Meal prep: Cook beef ahead for faster assembly.
Nutrition Table (Per Quesadilla)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 quesadilla | 495 | 29g | 28g | 29g | 2g | 3g |
Disclaimer
Nutrition values are approximate. This recipe is for informational purposes only and not medical advice.

Smashburger Quesadillas Mini Kitchen Magic
Ingredients
Equipment
Method
- Cook seasoned ground beef with onions until browned.
- Warm a tortilla in a skillet and sprinkle with cheese.
- Add beef mixture on top of cheese, then sprinkle more cheese if desired.
- Fold the tortilla and cook until golden and crispy on both sides.
- Slice and serve hot with toppings of choice.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
Smashburger Quesadillas are fast, cheesy, and bursting with flavor the ultimate combination of a classic cheeseburger and crispy quesadilla. Perfect for cheap dinners, quick weeknight meals, or a fun comfort-food twist your family will love. You’ll want this one on repeat!
FAQs
Can I use turkey or chicken instead of beef?
Yes ground turkey or chicken works great.
Can I meal prep the meat?
Absolutely. Cook and refrigerate up to 3 days.
Can I make these in the air fryer?
Yes air fry at 375°F for 4–5 minutes per side.