Eggless Brownies Recipe

If you’re searching for something sweet to eat, a simple dessert that requires no fancy equipment, or an easy treat kids can help make, these Eggless Brownies are your new go-to. They’re rich, fudgy, and perfect for anyone who avoids eggs or just needs a quick dessert made with pantry ingredients.

This recipe fits beautifully into bread desserts easy, easy cake baking recipes, and sweet dishes desserts you can make at home. It also works great as simple homemade snacks, brownie recipes without brown sugar, or quick snack recipes Indian households love because the ingredients are basic and budget-friendly.

These brownies are ideal for movie nights, last-minute parties, or whenever you crave desserts at home without stress.

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 22–25 minutes
• Total Time: 35 minutes
• Servings: 12 brownies

Ingredients List

Dry Ingredients

• 1 cup all-purpose flour
• ¼ cup cocoa powder
• 1 cup granulated sugar
• ½ tsp baking powder
• ¼ tsp salt

Wet Ingredients

• ½ cup melted butter or oil
• ½ cup milk (or plant milk)
• 1 tsp vanilla extract

Optional Mix-ins

• Chocolate chips
• Walnuts
• A pinch of instant coffee

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just simple basics:

• Mixing bowl
• Whisk
• Spatula
• 8×8 baking pan
• Measuring cups and spoons
• Parchment paper

Step-by-Step Instructions

1. Prepare the pan
   Line an 8×8 baking tray with parchment paper.
2. Mix dry ingredients
   In a bowl, combine flour, cocoa, sugar, baking powder, and salt.
3. Mix wet ingredients
   Combine melted butter, milk, and vanilla.
4. Combine everything
   Fold the wet mixture into the dry until thick and smooth. Do not overmix.
5. Add extras
   Stir in chocolate chips or nuts if desired.
6. Bake
   Pour into the pan and bake at 350°F (180°C) for 22–25 minutes.
7. Cool completely
   Let brownies cool before slicing for the perfect fudgy texture.

Pro Tips

• For extra fudgy brownies: Add 2 tbsp yogurt.
• Cake-style brownies: Add 2 tbsp extra milk.
• Budget-friendly: Skip chocolate chips still delicious.
• Indian pantry tip: Replace milk with malai + water (½ & ½).

Nutrition Table (Per Brownie)

Disclaimer

Nutrition values are approximate and depend on ingredients used. Content is for informational purposes only.

Fudgy Eggless Brownies – Easy No-Egg Dessert

Gooey, fudgy, and rich brownies made entirely without eggs. A quick and easy dessert for late-night cravings, bake sales, or anyone looking for an egg-free treat.

Print Recipe Pin Recipe

Course: Baking, Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 1 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1.5 tsp baking powder
• 0.25 tsp salt
• 0.5 cup melted butter or vegetable oil
• 0.75 cup milk (any kind)
• 1 tsp vanilla extract
• 0.5 cup optional chocolate chips or chopped nuts

Equipment

• Mixing bowls
• whisk or spoon
• baking pan
• oven
• measuring cups and spoons

Method

 

1. Mix flour, cocoa powder, sugar, baking powder, and salt in a large bowl.
2. In a separate bowl, whisk together melted butter (or oil), milk, and vanilla.
3. Combine wet and dry ingredients. Fold gently until just mixed. Add chocolate chips or nuts if using.
4. Pour batter into greased or lined pan. Bake at 350°F (180°C) for 22–25 minutes.
5. Cool brownies completely before slicing and serving.

Nutrition

Calories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 3.5gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 5mgSodium: 120mgPotassium: 160mgFiber: 2gSugar: 18gVitamin A: 150IUCalcium: 45mgIron: 1.5mg

Notes

Add a handful of chocolate chips for extra gooeyness, or swirl in peanut butter before baking. Let them cool completely before slicing for clean edges. Stores well in an airtight container for 3–4 days.

Tried this recipe?

Let us know how it was!

Conclusion

These Eggless Brownies are soft, rich, and irresistibly fudgy the perfect dessert for beginners, kids, and anyone craving a quick chocolate fix. With pantry-friendly ingredients and no eggs required, this recipe becomes a staple for desserts at home, lunchbox treats, or last-minute sweet cravings.

FAQs