If you’re a coffee addict who loves trying new and delicious creations, this Nutella whipped Dalgona coffee will become your new obsession. Made with simple pantry staples Nutella, instant coffee, sugar, and warm milk this drink delivers bold coffee flavor with a silky chocolate-hazelnut twist.
It’s perfect for lazy mornings, afternoon pick-me-ups, or when you want something sweet and aesthetic without needing an espresso machine. This recipe is fast, fluffy, made with 4 ingredients, and guaranteed to impress any coffee lover.
table of contents
Time Breakdown
- Prep Time: 3 minutes
- Whipping Time: 2 minutes
- Total Time: 5 minutes
- Servings: 1 drink
Ingredients List
For the Whipped Coffee
- 1 tbsp instant coffee
- 1 tbsp sugar
- 1 tbsp warm water
- 1 tbsp Nutella
For the Base
- 1 cup warm milk (or iced milk if making iced version)
- Optional: additional Nutella drizzle
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets just basics:
- Mixing bowl
- Hand whisk or electric whisk
- Spoon
- Glass or mug
- Milk steamer (optional)
Step-by-Step Instructions
- Mix the coffee base
Add instant coffee, sugar, and warm water to a bowl. - Whip it
Whisk by hand or mixer for 1–2 minutes until thick and fluffy. - Add Nutella
Blend in Nutella until the whipped cream becomes smooth and glossy. - Warm the milk
Heat milk until warm and steamy (or leave cold for iced). - Assemble the drink
Pour warm milk into your mug → spoon the Nutella coffee fluff on top. - Finish & sip
Add a Nutella swirl for extra richness. ☕🍫✨
Pro Tips
- Use very warm milk to help Nutella melt into the drink.
- Want it sweeter? Add an extra teaspoon of sugar.
- For stronger flavor: Use 2 tbsp instant coffee.
- Make it iced: Use chilled milk + ice cubes + whipped topping.
- Add cinnamon or cocoa for depth.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 drink | 260 | 6g | 32g | 12g | 1g | 28g |
Disclaimer
Nutrition values are estimates and may vary based on ingredients used.

The Creamiest Nutella Dalgona Coffee You’ll Make in 5 Minutes
Ingredients
Equipment
Method
- In a bowl, combine instant coffee, sugar, and warm water. Whip using a hand whisk or electric mixer until thick and fluffy (2–3 minutes).
- Gently blend Nutella into the whipped coffee mixture until smooth and incorporated.
- Pour warm milk into a mug or glass.
- Spoon the whipped Nutella coffee foam on top. Enjoy immediately while warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This Nutella Dalgona coffee is fluffy, creamy, and irresistibly delicious perfect for anyone who loves coffee, Nutella, or easy 5-minute recipes. With minimal effort and maximum flavor, it’s the ideal warm drink to elevate your morning or treat yourself anytime.
FAQs
Can I make it sugar-free?
Yes use monk fruit sweetener, but texture may be less fluffy.
Can I make it without Nutella?
Yes just leave it out for classic dalgona coffee.
Can I use real espresso?
No the dalgona foam only works with instant coffee.