If you’re searching for easy meals to meal prep, simple healthy shrimp dinner ideas, or fast recipes for dinner easy healthy, these Honey Garlic Shrimp Bowls check every box. Ready in just 15 minutes, they’re sweet, savory, perfectly sticky, and absolutely ideal for both lunch and dinner.
These bowls also make amazing shrimp lunches, dinner meal prep shrimp, and satisfying healthy lunch and snack ideas. Plus, they double as a lighter option for anyone looking for dinner ideas with fish instead of chicken or beef.
Pair them with rice, quinoa, veggies, or noodles and enjoy a restaurant-quality meal at home with simple ingredients.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 bowls
Ingredients List
Shrimp
- 1 lb medium shrimp, peeled & deveined
- 1 tbsp olive oil
- Salt & black pepper
Honey Garlic Sauce
- ⅓ cup honey
- 3 tbsp soy sauce
- 4 garlic cloves, minced
- 1 tbsp rice vinegar or lemon juice
- 1 tsp cornstarch + 2 tsp water (optional for thickening)
- Optional: chili flakes or sriracha
Bowl Components
- 2 cups cooked rice or quinoa
- Steamed broccoli or mixed veggies
- Sliced green onions
- Sesame seeds
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets just a few basics:
- Large skillet
- Whisk
- Mixing bowls
- Cutting board & knife
- Measuring cups & spoons
- Meal prep containers (if portioning for the week)
Step-by-Step Instructions
- Season shrimp
Pat shrimp dry and sprinkle with salt and pepper. - Make honey garlic sauce
In a bowl, whisk honey, soy sauce, garlic, and vinegar. - Cook shrimp
Heat oil → cook shrimp 1–2 minutes per side until pink.
Remove from skillet. - Simmer sauce
Pour sauce into skillet → bring to a bubble.
Add cornstarch slurry if you want it thicker. - Combine
Add shrimp back in and coat generously in the sticky sauce. - Build bowls
Add rice, veggies, shrimp, sesame seeds, and green onions. 🍤✨
Pro Tips
- Use raw shrimp, not pre-cooked, for best texture.
- Swap rice for quinoa or cauliflower rice for low-carb bowls.
- Double the sauce for extra meal prep portions.
- Add chili oil if you prefer spicy shrimp.
- Refrigerates well for 3–4 days in airtight containers.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 345 | 26g | 41g | 8g | 2g | 21g |
Disclaimer
Nutrition data is estimated and may vary based on ingredients used.

“15-Minute Honey Garlic Shrimp Bowls (Perfect for Meal Prep!)
Ingredients
Equipment
Method
- Season shrimp lightly with salt and pepper. In a skillet over medium heat, cook shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.
- In the same pan, whisk together honey, soy sauce, garlic, and vinegar. Simmer for 2–3 minutes until slightly thickened.
- Add cooked shrimp back into sauce and toss to coat. Assemble bowls with rice, broccoli, shrimp, and toppings.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These Honey Garlic Shrimp Bowls are sweet, savory, fast, and incredibly meal-prep friendly perfect for healthy lunches, dinners, or snacks. Whether you’re trying to eat clean or just want an easy seafood recipe, these bowls deliver flavor and freshness every time.
FAQs
Can I use frozen shrimp?
Yes thaw and pat dry before cooking.
Can I make it spicy?
Add sriracha, chili flakes, or hot honey.
How long does meal prep last?
Up to 4 days sealed in the fridge.