If you’re craving a comforting and effortless healthy dinner seafood option, this creamy baked shrimp casserole is the answer. Featuring tender small shrimp, a rich cheese sauce, and soft buttery rice or pasta, this dish is perfect when you need quick and easy seafood dinner recipes that still feel special.
It’s one of the easiest shrimp casserole dishes to prepare simply mix, bake, and enjoy! Whether you’re using fresh shrimp or looking for a recipe with cooked shrimp, this casserole adapts beautifully.
Great for weeknights, potlucks, or anyone looking for easy shrimp dishes dinners that taste like restaurant comfort food at home.
TABLE OF CONTENTS
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients List
Casserole Base
- 1 lb small shrimp or medium shrimp (cooked or raw)
- 2 cups cooked rice or cooked pasta
- 1 tbsp butter
- 1 small onion, diced
- 2 garlic cloves, minced
Cheese Sauce
- 1 cup shredded cheddar (your cheese shrimp element)
- ½ cup shredded mozzarella
- 1 cup heavy cream or half-and-half
- 1 tbsp flour (for thickening)
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & pepper
Optional Add-ins
- Spinach
- Broccoli
- Red pepper flakes
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets only simple basics:
- Skillet
- Baking dish
- Mixing bowls
- Whisk
- Cutting board
- Cheese grater (if using fresh cheese)
Step-by-Step Beginner-Friendly Instructions
- Preheat & prep
Heat oven to 375°F (190°C). Butter a baking dish. - Sauté aromatics
In a skillet, melt butter → cook onion and garlic for 2 minutes until fragrant. - Make cheese sauce
Add flour → stir.
Pour in cream → whisk until slightly thick.
Add cheddar + mozzarella → stir until melted. - Combine ingredients
In a bowl, mix rice/pasta, shrimp, cheese sauce, paprika, salt, and pepper. - Transfer & bake
Spread mixture in baking dish → top with extra cheese.
Bake 20–25 minutes until bubbly and golden. - Serve warm
Enjoy as a cozy main dish with salad or vegetables.
Pro Tips
- Use cooked shrimp to save prep time.
- Add broccoli for a healthy dinner seafood boost.
- Swap paprika for Cajun seasoning for extra flavor.
- Let casserole rest 5 minutes before serving it thickens beautifully.
- Add Parmesan on top for a crisp, golden crust.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 330 | 22g | 28g | 14g | 1g | 2g |
Disclaimer
Nutrition values are approximate and depend on exact ingredients used.

Creamy Baked Shrimp Casserole You’ll Make on Repeat
Ingredients
Equipment
Method
- In a skillet, melt butter and sauté diced onion and garlic until soft and fragrant.
- Add heavy cream, paprika, salt, pepper, and cheeses. Stir until melted into a creamy sauce.
- In a large bowl, mix shrimp, cooked rice or pasta, and sauce until well combined.
- Transfer to a greased baking dish and bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This creamy baked shrimp casserole is warm, cheesy, and incredibly satisfying perfect for families, gatherings, or anyone craving comfort food with a seafood twist. If you love the best shrimp recipes, this one is sure to become a weekly favorite!
FAQs
Can I use frozen shrimp?
Yes thaw and pat dry before mixing.
Can I use pasta instead of rice?
Absolutely! Both work wonderfully.
What vegetables can I add?
Spinach, broccoli, peas, mushrooms.