If you love the bold, buttery flavor of Texas Roadhouse shrimp, this homemade version is about to become a weekly must-make! This Texas Roadhouse grilled shrimp marinade infuses every bite with smoky, garlicky, citrusy goodness, while the signature Texas Roadhouse shrimp butter recipe delivers that rich, melt-in-your-mouth finish. Whether you’re craving Outback grilled shrimp, Longhorn grilled shrimp, or simply want the perfect backyard BBQ dish, this easy copycat Texas Roadhouse shrimp recipe gives you restaurant flavor with simple pantry ingredients. It’s fast, juicy, and packed with flavor ideal for meal prep, grilling nights, or anyone wanting to learn how to make Texas Roadhouse grilled shrimp at home.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Marinating Time: 20–30 minutes
- Cook Time: 6–8 minutes
- Total Time: 35–40 minutes
- Servings: 4
Time Breakdown
- Prep Time: 10 minutes
- Marinating Time: 20–30 minutes
- Cook Time: 6–8 minutes
- Total Time: 35–40 minutes
- Servings: 4
Ingredients List
Texas Roadhouse Grilled Shrimp Ingredients
- 1 lb large shrimp, peeled & deveined
- 2 tbsp olive oil
- 1 tbsp melted butter
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp Old Bay seasoning
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp dried parsley
Signature Texas Roadhouse Shrimp Butter (Copycat)
- 2 tbsp butter
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp lemon zest
- Tiny pinch of cayenne (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets just a few basics:
- Grill or grill pan
- Skewers
- Mixing bowls
- Basting brush
- Knife & cutting board
- Measuring spoons
Step-by-Step Beginner-Friendly Instructions
- Prepare the marinade
Combine olive oil, melted butter, lemon juice, garlic, paprika, Old Bay, pepper, and parsley. - Marinate the shrimp
Toss shrimp in marinade → rest 20–30 minutes for maximum flavor. - Skewer the shrimp
Thread shrimp onto soaked skewers for even cooking. - Grill
Grill shrimp for 2–3 minutes per side until pink and slightly charred. - Brush with Texas Roadhouse shrimp butter
Melt butter with paprika, garlic powder, and lemon zest → brush over shrimp immediately. - Serve hot
Enjoy with rice, veggies, or warm rolls just like at the restaurant! 😋🔥
Pro Tips
- Don’t marinate longer than 45 minutes citrus can overcook shrimp.
- Use metal skewers if grilling often.
- Add honey for a sweeter glaze like Outback grilled shrimp.
- Use smoked paprika for deeper grill flavor.
- Double the butter sauce for extra richness.
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 230 | 24g | 3g | 14g | 0g | 1g |
Disclaimer
Nutrition information is approximate and may vary depending on ingredients used.

Copycat Texas Roadhouse Grilled Shrimp (Better Than the Restaurant!)
Ingredients
Equipment
Method
- In a bowl, mix olive oil, lemon juice, minced garlic, paprika, Old Bay, and parsley. Add shrimp and toss to coat.
- Let shrimp marinate for 20–30 minutes in the fridge.
- Thread shrimp onto skewers. Preheat grill or grill pan to medium-high heat.
- Grill shrimp for 2–3 minutes per side. Mix butter, garlic powder, and lemon zest for glaze and brush over grilled shrimp.
- Serve hot with lemon wedges or dipping sauce.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This copycat Texas Roadhouse grilled shrimp delivers everything you love about the restaurant version bold seasoning, buttery glaze, smoky grill flavor, and tender juicy shrimp. Whether you’re making it for guests, family dinners, or summer BBQs, this recipe brings restaurant flair right to your kitchen.
FAQs
Can I make this in a skillet instead of a grill?
Yes! Use a grill pan or cast-iron skillet.
Can I use frozen shrimp?
Yes thaw completely and pat dry.
Can I make this spicy?
Add cayenne or chili flakes to the marinade.