These vegan pinecone truffles are one of the most charming creative holiday treats you can make no baking required! Inspired by nature-themed baking, these adorable chocolate truffles shaped like pine cones make the perfect centerpiece for Christmas dessert tables. Completely vegan, gluten-free, and made with wholesome ingredients, they’re an excellent option for egg free Christmas desserts, vegan Christmas food ideas, and Christmas praline lovers. Whether you need tree themed food for a holiday party or Christmas dessert ideas gluten free, this easy pinecone truffles recipe is guaranteed to impress. A beautiful, delicious, and festive gluten free winter dessert everyone will love!

Time Breakdown

• Prep Time: 15 minutes
• Chill Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8–10 pinecone truffles

Ingredients List

Vegan Pinecone Truffle Base

• 1 ½ cups vegan chocolate chips
• ½ cup coconut cream
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup almond flour (gluten-free)

Decoration

• Gluten-free slivered almonds (for pinecone “scales”)
• Cocoa powder for dusting
• Optional: powdered sugar “snow”
• Optional: crushed nuts for texture

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just simple kitchen tools:

• Microwave-safe bowl or saucepan
• Mixing bowl
• Rubber spatula
• Baking tray
• Parchment paper
• Small spoon for shaping

Step-by-Step Beginner-Friendly Instructions

1. Melt the chocolate
   Heat vegan chocolate chips with coconut cream until smooth and glossy.
2. Mix the truffle dough
   Stir in maple syrup, vanilla, and almond flour → thick truffle paste forms.
3. Shape into pinecones
   Scoop dough → shape into oval pinecone forms with a spoon. 🍫🌲
4. Add the almond “scales”
   Press slivered almonds into the truffle form, layering around like pinecone petals.
5. Chill
   Place on a tray and refrigerate 20 minutes to set.
6. Finish with “snow”
   Dust with cocoa or powdered sugar for a wintery look.

Pro Tips

• Chill dough slightly if too soft to shape.
• Substitute sunflower flour to make them nut-free.
• Add espresso powder for a deeper chocolate flavor.
• Use toasted almonds for crunchy “scales.”
• Store in the fridge for 5 days or freeze for up to 2 months.

Nutrition Table (Estimated)

Disclaimer

Nutrition information is approximate and may vary based on specific ingredients used.

Stunning Vegan Pinecone Truffles — A Magical, No-Bake Holiday Treat

Gorgeous vegan & gluten-free pinecone truffles inspired by nature-themed baking—perfect for Christmas and winter celebrations.

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Course: Dessert, Holiday Treats

Cuisine: Gluten-Free, Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 1 cup vegan chocolate chips
• 1/2 cup coconut cream
• 2 tbsp maple syrup
• 3/4 cup almond flour
• 1 tsp vanilla extract
• 1/3 cup slivered almonds (for decoration)
• cocoa powder or powdered sugar (for finishing)

Equipment

• mixing bowl
• Double boiler or microwave-safe bowl
• Spoon or small scoop

Method

 

1. Melt vegan chocolate chips with coconut cream in a double boiler or microwave. Stir in maple syrup, vanilla, and almond flour until smooth.
2. Chill mixture for 20–30 minutes until firm enough to shape.
3. Shape into oval pinecone-like forms using your hands or a mold.
4. Press slivered almonds into each to resemble pinecone scales.
5. Chill again until firm. Dust with cocoa or powdered sugar before serving.

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 3gFat: 14gSaturated Fat: 6gSodium: 5mgFiber: 2gSugar: 6g

Notes

You can prep these ahead of time and freeze for up to a month. Use sunflower seed flour for a nut-free version.

Tried this recipe?

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Conclusion

These vegan pinecone truffles combine beauty and flavor in the most magical way. They’re fun to make, stunning to look at, and incredibly delicious perfect for bringing creativity into your holiday desserts. Whether you’re looking for vegan Christmas food ideas, egg free Christmas desserts, or unique nature themed baking projects, this recipe is guaranteed to become a holiday favorite!

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