These sizzling shrimp fajitas are everything you want in a fast, flavorful dinner juicy shrimp, tender peppers, smoky spices, and a perfectly balanced homemade fajita seasoning that brings restaurant-level taste straight to your skillet. Ready in just 15 minutes, this is one of the easiest shrimp recipes for dinner, ideal for busy nights when you still want something delicious and wholesome. Because it’s made with clean ingredients and fresh veggies, it’s also a fantastic option for shrimp recipes healthy lovers and anyone searching for health dinner recipes that don’t sacrifice flavor. Whether you need an easy fajita recipe, a quick protein-packed meal, or simple shrimp dishes, these fajitas will become a weekly staple.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients List
For the Shrimp Fajitas
- 1 lb shrimp, peeled & deveined
- 2 bell peppers (any color), sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 2 tbsp lime juice
Homemade Fajita Seasoning
(Healthier + more flavorful than store-bought!)
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: ¼ tsp cayenne
To Serve
- Tortillas
- Cilantro
- Lime wedges
- Salsa or avocado
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets just reliable basics:
- Large skillet
- Mixing bowls
- Cutting board & knife
- Measuring spoons
- Tongs
Step-by-Step Beginner-Friendly Instructions
- Mix the fajita seasoning
Combine all seasoning ingredients in a small bowl. - Season the shrimp
Toss shrimp with half the seasoning + lime juice. - Sauté the veggies
Heat oil, add peppers and onions, cook 4–5 minutes until softened. - Cook the shrimp
Push veggies aside and add shrimp to the skillet. Cook 2–3 minutes per side until pink. - Combine everything
Toss all ingredients together with the remaining seasoning. 🌈🔥 - Serve
Add to warm tortillas with cilantro, salsa, or avocado. Done in minutes!
💡 Pro Tips
- Use smoked paprika for deep fajita flavor.
- Swap shrimp for chicken or veggies for variation.
- Add extra lime before serving for brightness.
- For a low-carb dinner, serve over cauliflower rice.
- Slice veggies evenly for even cooking.
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 265 | 23g | 14g | 12g | 3g | 6g |
Disclaimer
Nutrition values are estimates and may vary based on brands and serving size.
Sizzling 15-Minute Shrimp Fajitas — Quick, Healthy & Full of Flavor!”
Ingredients
Equipment
Method
- In a small bowl, whisk together all fajita seasoning ingredients: chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
- Toss shrimp with 1 tablespoon olive oil, lime juice, and fajita seasoning. Let sit while you prep veggies.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sauté peppers and onions for 4–5 minutes until tender-crisp. Remove from skillet.
- In the same skillet, cook shrimp for 2–3 minutes per side until pink and cooked through.
- Return veggies to skillet, toss everything together, and serve hot in warm tortillas.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These shrimp fajitas are a quick, satisfying dinner that fits perfectly into a healthy lifestyle while delivering restaurant-quality flavor. With only one skillet and simple ingredients, it’s the ultimate weeknight recipe for anyone craving something fresh, vibrant, and delicious. Once you try them, they’ll earn a permanent place in your rotation!
FAQs
Can I use frozen shrimp?
Yes thaw completely and pat dry before seasoning.
Are shrimp fajitas healthy?
Yes! They’re high in protein, low in fat, and full of veggies.
Can I meal prep this?
Absolutely keep shrimp and veggies separate to avoid sogginess.