This homemade shrimp Alfredo recipe is the creamy, dreamy pasta dish you’ll want to make every single week! With tender shrimp, perfectly seasoned sauce, and rich Parmesan flavor, this truly deserves the title of best shrimp Alfredo recipe. Whether you love pasta dishes Alfredo, shrimp spaghetti Alfredo, or fun variations like shrimp Alfredo shells, this version delivers restaurant-style taste in just 20 minutes. If you’ve been searching for a good shrimp Alfredo recipe that never fails, this silky, comforting bowl of pasta is your answer. Perfect for date nights, family dinners, or a cozy night in Alfredo meals don’t get better than this!
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients List
Shrimp
- 1 lb shrimp, peeled & deveined
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt & pepper
Alfredo Sauce
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan
- ½ tsp black pepper
- ¼ tsp salt
- Optional: pinch of chili flakes
Pasta
- 12 oz fettuccine (or shells for shrimp Alfredo shells)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets just a few simple basics:
- Large skillet
- Pasta pot
- Measuring cups & spoons
- Tongs
- Wooden spoon
- Cutting board & knife
Step-by-Step Instructions (Beginner-Friendly)
- Cook the pasta
Boil pasta according to package directions. Reserve ½ cup pasta water. - Sear the shrimp
Season shrimp with salt, pepper, and garlic powder. Cook in olive oil 1–2 minutes per side. Remove. - Make the Alfredo sauce
Add butter and garlic → sauté until fragrant. Pour in cream → simmer 2 minutes. Stir in Parmesan until creamy. - Combine everything
Add pasta to sauce, toss gently. Add shrimp on top. Adjust consistency with pasta water if needed. - Serve immediately
Add extra cheese and cracked pepper for restaurant-style flair!
Pro Tips
- Use freshly grated Parmesan it melts smoother.
- Add pasta water slowly for an extra silky texture.
- For crispy shrimp Alfredo, lightly bread shrimp before pan-searing.
- Add spinach or broccoli for extra color.
- Replace pasta with shells for shrimp Alfredo shells they hold sauce beautifully!
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 520 | 32g | 48g | 24g | 3g | 3g |
Disclaimer
Nutrition estimates may vary depending on brands and serving sizes. Always adjust to your dietary needs.
The BEST Homemade Shrimp Alfredo (Ultra Creamy & Ready in 20!)
Ingredients
Equipment
Method
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- Season shrimp with garlic powder, salt, and pepper. Sear in a skillet over medium heat until pink and opaque. Remove and set aside.
- In the same pan, melt butter. Add minced garlic and sauté until fragrant. Stir in cream and Parmesan. Simmer until smooth and thickened.
- Add cooked pasta to the sauce. Toss to coat, using reserved pasta water to loosen sauce if needed. Top with shrimp and serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This homemade shrimp Alfredo is everything you want in a pasta dish creamy, garlicky, comforting, and unbelievably satisfying. Whether you serve it as shrimp spaghetti Alfredo, over shells, or with extra crispy shrimp, it’s the kind of recipe that becomes a family favorite fast. If you love Alfredo meals, this one is a must-try!
FAQs
Can I make this lighter?
Use half-and-half instead of cream.
Can I make this without Parmesan?
Not recommended the sauce won’t thicken properly.
What pasta works best?
Fettuccine, spaghetti, or shells for shrimp Alfredo shells.