Creamy Spicy Shrimp Bowl (The Viral Recipe Everyone Loves)

This creamy spicy shrimp bowl is the viral dinner everyone can’t stop making and for good reason. Juicy shrimp coated in a rich, spicy sauce are served over fluffy rice for the ultimate comfort-meets-heat meal. Whether you’re looking for a spicy shrimp bowl recipe, an easy shrimp bowl recipe for busy nights, or a crave-worthy spicy shrimp rice bowl, this dish delivers big flavor with simple ingredients. The balance of creamy and spicy makes it irresistible, while the customizable toppings turn it into a weeknight favorite. If you love bold flavors and quick meals, this creamy shrimp bowl deserves a spot in your dinner rotation.

table of contents

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 2–3 bowls

Ingredients List

Shrimp

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • ½ tsp paprika
  • ½ tsp garlic powder
  • Salt and black pepper to taste

Creamy Spicy Sauce

  • ½ cup mayonnaise or Greek yogurt
  • 2 tbsp sriracha (adjust to taste)
  • 1 tsp honey or maple syrup
  • 1 tsp lime juice
  • ½ tsp chili flakes (optional)

Bowl Base

  • 2 cups cooked white or jasmine rice

Optional Toppings

  • Sliced avocado
  • Green onions
  • Sesame seeds
  • Cucumber slices

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Skillet or frying pan
  • Mixing bowls
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or tongs

Step-by-Step Beginner-Friendly Instructions

  1. Season the shrimp
    Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
  2. Cook the shrimp
    Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque.
  3. Make the creamy spicy sauce
    In a bowl, whisk mayonnaise, sriracha, honey, lime juice, and chili flakes until smooth and glossy.
  4. Coat the shrimp
    Toss cooked shrimp gently in the creamy sauce until evenly coated 🍤
  5. Assemble the bowl
    Add rice to bowls, top with creamy spicy shrimp, and finish with your favorite toppings.

Pro Tips

  • Adjust spice by adding more or less sriracha
  • Swap rice for cauliflower rice for a lighter bowl
  • Store shrimp and rice separately for meal prep
  • Add a splash of water to the sauce if it thickens
  • Serve warm for best texture and flavor

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl45030g42g20g4g6g

Disclaimer

Nutrition information is an estimate only and may vary depending on ingredients and portion sizes. Always consult a nutrition professional for specific dietary needs.

Creamy Spicy Shrimp Bowl (The Viral Recipe Everyone Loves)

This creamy spicy shrimp bowl is packed with bold flavor, juicy shrimp, and fluffy rice — perfect for a quick and satisfying dinner.
Course: Dinner, Lunch, Meal Prep
Cuisine: Asian-Inspired, Fusion
Calories: 520

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tbsp sriracha (adjust to taste)
  • 1 tsp honey
  • 1 tbsp lime juice
  • 2 cups cooked rice (white, brown, or jasmine)
  • Optional toppings: avocado, green onions, sesame seeds, cucumber

Equipment

  • skillet
  • Mixing bowls
  • Serving bowls

Method
 

  1. Season shrimp with olive oil, paprika, and garlic powder. Sear in a hot skillet until pink and fully cooked (2–3 minutes per side).
  2. In a bowl, mix mayonnaise (or Greek yogurt), sriracha, honey, and lime juice to create the creamy spicy sauce.
  3. Toss cooked shrimp in the spicy sauce until fully coated.
  4. Serve sauced shrimp over warm rice. Top with your favorite toppings like avocado, sesame seeds, or green onions.

Nutrition

Calories: 520kcalCarbohydrates: 32gProtein: 30gFat: 30gSaturated Fat: 5gCholesterol: 195mgSodium: 740mgFiber: 2gSugar: 5g

Notes

Make it lighter by using Greek yogurt instead of mayo, or add extra lime juice for more tang. Adjust sriracha to control spice level.

Tried this recipe?

Let us know how it was!

Conclusion

This creamy spicy shrimp bowl proves that simple ingredients can create bold, unforgettable flavor. Whether you’re cooking for yourself or feeding the family, this recipe is fast, satisfying, and endlessly customizable. Once you try it, you’ll understand why everyone is making it.

FAQs

Can I make this less spicy?

Yes, reduce the sriracha or use a mild chili sauce.

Is this good for meal prep?

Absolutely store shrimp and rice separately for best results.

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.