This spicy shrimp recipe is taking over weeknight dinners for a reason. Juicy shrimp cooked in a hot skillet with bold spices make the perfect spicy shrimp dinner when you want big flavor fast. Whether you’re searching for shrimp recipes spicy, an easy spicy shrimp option, or a quick shrimp recipe that doesn’t skimp on heat, this dish delivers. Made in one pan, it doubles as a simple shrimp skillet spicy meal and a reliable choice for last-minute shrimp dinner ideas. If you love shrimp with spices that taste restaurant-worthy but come together in minutes, this recipe deserves a spot in your regular rotation.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Servings: 2–3
Ingredients List
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp smoked paprika
- ½ tsp chili powder
- ¼ tsp cayenne pepper (adjust to taste)
- ½ tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp lemon juice
- Fresh parsley or cilantro (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Measuring spoons
- Spatula or tongs
Step-by-Step Beginner-Friendly Instructions
- Season the shrimp
Pat shrimp dry and toss with paprika, chili powder, cayenne, garlic powder, salt, and pepper. - Heat the skillet
Heat olive oil and butter over medium-high heat until hot and shimmering. - Cook the shrimp
Add shrimp in a single layer. Cook 2–3 minutes per side until pink, opaque, and lightly charred 🔥🍤 - Finish with lemon
Remove from heat, drizzle with lemon juice, and toss gently. - Serve immediately
Garnish with herbs and enjoy hot.
Pro Tips
- Don’t overcrowd the pan for the best sear
- Adjust spice level by reducing or increasing cayenne
- Serve over rice, quinoa, or cauliflower rice
- Add a spoon of yogurt or sour cream if you want heat-balanced creaminess
- Great for tacos, bowls, or wraps
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 290 | 30g | 3g | 16g | 0g | 1g |
Disclaimer
Nutrition information is an estimate and may vary depending on ingredients and portion sizes. Always consult a nutrition professional for specific dietary needs.

Spicy Shrimp Recipe Everyone Is Cooking Right Now
Ingredients
Equipment
Method
- Season shrimp with spices.
- Heat oil and butter in skillet.
- Cook shrimp until pink and charred.
- Finish with lemon juice and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This spicy shrimp recipe proves that quick meals can still be bold and exciting. With just one skillet and a handful of spices, you get a dinner that’s fast, fiery, and incredibly satisfying.
FAQs
Can I make this less spicy?
Yes reduce cayenne or chili powder.
Is this shrimp recipe healthy?
Yes, it’s high in protein and low in carbs.
Can I use frozen shrimp?
Absolutely. Thaw completely and pat dry before cooking