This baked salmon recipe is the ultimate solution for fast, flavorful dinners when time is tight. Made with simple ingredients and cooked in the oven, it’s an easy salmon dinner that feels both comforting and nutritious. If you love salmon recipes oven style, this one delivers tender, flaky results every time. Perfect for a healthy salmon recipe, it’s also ideal as a quick salmon dinner for busy weeknights. Whether you’re looking for fresh salmon meal ideas or a reliable salmon fillet recipe that pairs well with veggies, rice, or salads, this dish is a weeknight winner you’ll come back to again and again.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: 20 minutes
- Servings: 2–4
Ingredients List
- 4 salmon fillets (5–6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp dried oregano or thyme
- Salt and black pepper to taste
- 1 tbsp lemon juice
- Lemon slices for topping (optional)
- Fresh parsley or dill (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet
- Parchment paper or foil
- Small mixing bowl
- Measuring spoons
- Knife and cutting board
Step-by-Step Beginner-Friendly Instructions
- Preheat the oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. - Season the salmon
Place salmon fillets skin-side down. Brush with olive oil and sprinkle with garlic, paprika, herbs, salt, and pepper. - Add lemon
Drizzle lemon juice over the fillets and top with lemon slices. - Bake
Bake for 12–15 minutes, until salmon flakes easily with a fork 🐟 - Serve
Garnish with fresh herbs and serve hot.
Pro Tips
- Don’t overbake salmon stays juicier slightly underdone
- Use a meat thermometer (145°F internal temp)
- Swap spices for chili flakes or garlic butter for variation
- Serve with roasted vegetables or rice
- Leftovers make great salmon bowls or salads
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 fillet | 360 | 34g | 2g | 22g | 0g | 0g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Always consult a nutrition professional for specific dietary needs.

The Best Baked Salmon Recipe for Busy Weeknights
Ingredients
Equipment
Method
- Preheat oven to 400°F.
- Season salmon fillets.
- Bake for 12–15 minutes.
- Serve hot with lemon.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This baked salmon recipe proves that healthy dinners don’t have to be complicated. With minimal prep and foolproof oven cooking, it’s a simple, reliable meal that fits perfectly into busy schedules while still delivering fresh, delicious flavor.
FAQs
Can I use frozen salmon?
Yes — thaw completely and pat dry before baking.
How do I know salmon is done?
It should flake easily with a fork and reach 145°F internally.