This creamy shrimp soup is the kind of cozy dinner that tastes like it came straight from a restaurant kitchen. Made with tender shrimp, a velvety cream base, and simple seasonings, it’s the perfect shrimp soup recipe for chilly nights or when you’re craving comfort food. If you love a creamy seafood soup that’s rich but not heavy, this recipe hits the spot. It’s also a shrimp soup easy enough for weeknights, doubling as a satisfying shrimp dinner soup the whole family will love. Whether you’re looking for homemade shrimp soup, comforting classics, or new shrimp recipes soup, this shrimp soup with cream is pure comfort in a bowl.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 bowls
Ingredients List
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 2 cups seafood or vegetable broth
- 1 cup heavy cream
- ½ tsp paprika
- ¼ tsp cayenne (optional)
- Salt and black pepper to taste
- 1 tbsp lemon juice
- Fresh parsley or dill, chopped (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Wooden spoon or spatula
Step-by-Step Beginner-Friendly Instructions
- Sauté the aromatics
Melt butter with olive oil in a pot over medium heat. Add onion and cook 3–4 minutes until soft. Stir in garlic and cook 30 seconds until fragrant. - Build the soup base
Pour in broth, paprika, cayenne, salt, and pepper. Bring to a gentle simmer. - Add cream
Stir in heavy cream and simmer for 5 minutes until slightly thickened 🥣 - Cook the shrimp
Add shrimp and cook 3–4 minutes until pink and opaque. - Finish & serve
Stir in lemon juice, garnish with herbs, and serve hot.
Pro Tips
- Use medium shrimp for the best texture
- Don’t boil after adding cream keep it gentle
- Add spinach or corn for extra texture
- Serve with crusty bread for dipping
- Leftovers reheat best over low heat
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 420 | 30g | 10g | 28g | 1g | 3g |
Disclaimer
Nutrition information is an estimate and may vary depending on ingredients and portion sizes. Always consult a nutrition professional for specific dietary needs.

Creamy Shrimp Soup That Feels Like a Restaurant Meal
Ingredients
Equipment
Method
- Sauté onion and garlic.
- Add broth and seasonings.
- Stir in cream and simmer.
- Add shrimp and cook until pink.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This creamy shrimp soup proves that comfort food can be both elegant and easy. With simple ingredients and rich flavor, it’s a recipe you’ll return to whenever you want a warm, satisfying meal that feels special without extra effort.
FAQs
Can I use frozen shrimp?
Yes, thaw completely and pat dry before adding.
Can I make this lighter?
Swap heavy cream for half-and-half or evaporated milk.
Is this soup good for leftovers?
Yes, store in the fridge up to 2 days and reheat gently.