This creamy spicy shrimp pasta is the viral dinner recipe everyone can’t stop talking about. Juicy shrimp tossed in a rich, creamy sauce with just the right kick of spice make this the ultimate shrimp pasta recipe for busy nights. It’s perfect if you’re craving creamy shrimp pasta that feels indulgent but comes together quickly. Whether you’re searching for easy shrimp pasta, a satisfying shrimp pasta dinner, or a quick shrimp dinner that still feels special, this dish delivers. Packed with protein, it also works as a high protein shrimp pasta you’ll want to add to your weekly rotation of go-to shrimp recipes pasta.
table of contents
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 3–4
Ingredients List
Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp chili flakes (adjust to taste)
- Salt and black pepper to taste
Pasta & Sauce
- 12 oz pasta (penne or fettuccine)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp smoked paprika
- 1 tbsp lemon juice
Optional Garnish
- Fresh parsley or basil
- Extra Parmesan
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet
- Pasta pot
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Tongs or spatula
Step-by-Step Beginner-Friendly Instructions
- Cook the pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water and drain. - Season the shrimp
Toss shrimp with olive oil, paprika, chili flakes, salt, and pepper. - Cook the shrimp
Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque 🍤 - Make the sauce
In the same skillet, melt butter. Add garlic and cook 30 seconds. Stir in cream, Parmesan, smoked paprika, and lemon juice until smooth and glossy. - Combine & serve
Add pasta and shrimp to the sauce. Toss gently, adding pasta water if needed. Serve hot.
Pro Tips
- Adjust spice level with more or less chili flakes
- Use whole wheat pasta for extra fiber
- Add spinach for a veggie boost
- Leftovers reheat best with a splash of cream
- Great for meal prep up to 2 days
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 520 | 38g | 45g | 22g | 3g | 4g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Always consult a nutrition professional for specific dietary needs.

Creamy Spicy Shrimp Pasta Everyone Is Making Right Now
Ingredients
Equipment
Method
- Cook pasta until al dente.
- Season and cook shrimp.
- Prepare creamy sauce.
- Toss pasta and shrimp with sauce.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This creamy spicy shrimp pasta proves that viral recipes can actually live up to the hype. It’s quick, flavorful, and comforting the kind of dinner you’ll crave again and again.
FAQs
Can I make this less spicy?
Yes, reduce or skip the chili flakes.
Is this recipe high in protein?
Absolutely shrimp adds plenty of lean protein.
Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.