This shrimp avocado salad is fresh, creamy, and incredibly satisfying perfect when you want a light meal that actually keeps you full. Juicy shrimp paired with ripe avocado creates a naturally rich texture without feeling heavy, making it a go-to healthy shrimp salad for lunch or dinner. If you’re looking for a shrimp salad with avocado that’s both nourishing and delicious, this recipe delivers. It’s packed with lean protein and healthy fats, ideal as a high protein shrimp salad while still fitting into a low calorie shrimp salad lifestyle. Simple to prepare and endlessly customizable, this is one of those feel-good salads you’ll crave again and again.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2–3
Ingredients List
Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and black pepper to taste
Salad
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- ¼ cup red onion, thinly sliced
- Fresh cilantro or parsley, chopped
Light Dressing
- 2 tbsp Greek yogurt or light mayonnaise
- 1 tbsp lemon or lime juice
- 1 tsp olive oil
- Salt and pepper to taste
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Skillet or grill pan
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring spoons
- Tongs or spatula
Step-by-Step Beginner-Friendly Instructions
- Cook the shrimp
Toss shrimp with olive oil, garlic powder, salt, and pepper. Cook in a hot skillet 2–3 minutes per side until pink and opaque 🍤 - Prepare the salad base
In a large bowl, combine avocado, tomatoes, cucumber, onion, and herbs. - Mix the dressing
Whisk yogurt, lemon juice, olive oil, salt, and pepper until smooth and creamy. - Assemble
Add warm shrimp to the salad, drizzle with dressing, and gently toss.
Pro Tips
- Add avocado last to keep it fresh and creamy
- Chill shrimp slightly for a refreshing bite
- Swap yogurt for dairy-free yogurt if needed
- Serve over greens for extra volume
- Best enjoyed fresh, but shrimp can be prepped ahead
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 360 | 32g | 12g | 20g | 8g | 4g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Always consult a nutrition professional for personalized dietary advice.

High-Protein Shrimp Rice Bowl for a Quick Healthy Dinner
Ingredients
Equipment
Method
- Season and cook shrimp.
- Prepare rice and vegetables.
- Mix sauce.
- Assemble bowls and serve.