Fresh Shrimp Avocado Salad That Keeps You Full

This shrimp avocado salad is fresh, creamy, and incredibly satisfying perfect when you want a light meal that actually keeps you full. Juicy shrimp paired with ripe avocado creates a naturally rich texture without feeling heavy, making it a go-to healthy shrimp salad for lunch or dinner. If you’re looking for a shrimp salad with avocado that’s both nourishing and delicious, this recipe delivers. It’s packed with lean protein and healthy fats, ideal as a high protein shrimp salad while still fitting into a low calorie shrimp salad lifestyle. Simple to prepare and endlessly customizable, this is one of those feel-good salads you’ll crave again and again.

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Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 2–3

Ingredients List

Shrimp

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and black pepper to taste

Salad

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, sliced
  • ¼ cup red onion, thinly sliced
  • Fresh cilantro or parsley, chopped

Light Dressing

  • 2 tbsp Greek yogurt or light mayonnaise
  • 1 tbsp lemon or lime juice
  • 1 tsp olive oil
  • Salt and pepper to taste

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Skillet or grill pan
  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Measuring spoons
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Cook the shrimp
    Toss shrimp with olive oil, garlic powder, salt, and pepper. Cook in a hot skillet 2–3 minutes per side until pink and opaque 🍤
  2. Prepare the salad base
    In a large bowl, combine avocado, tomatoes, cucumber, onion, and herbs.
  3. Mix the dressing
    Whisk yogurt, lemon juice, olive oil, salt, and pepper until smooth and creamy.
  4. Assemble
    Add warm shrimp to the salad, drizzle with dressing, and gently toss.

Pro Tips

  • Add avocado last to keep it fresh and creamy
  • Chill shrimp slightly for a refreshing bite
  • Swap yogurt for dairy-free yogurt if needed
  • Serve over greens for extra volume
  • Best enjoyed fresh, but shrimp can be prepped ahead

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl36032g12g20g8g4g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Always consult a nutrition professional for personalized dietary advice.

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High-Protein Shrimp Rice Bowl for a Quick Healthy Dinner

This shrimp rice bowl is a quick, healthy, and high-protein meal perfect for busy nights.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Bowl, Dinner, Meal Prep
Cuisine: Healthy, High Protein
Calories: 450

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked rice (white or brown)
  • 1 cup steamed broccoli florets
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/3 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil

Equipment

  • skillet
  • rice cooker or pot
  • cutting board and knife
  • mixing bowl
  • Serving bowls

Method
 

  1. Season and cook shrimp.
  2. Prepare rice and vegetables.
  3. Mix sauce.
  4. Assemble bowls and serve.

Nutrition

Calories: 450kcalCarbohydrates: 32gProtein: 36gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 230mgSodium: 500mgPotassium: 720mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 20mgCalcium: 120mgIron: 2.5mg

Notes

Nutrition values are approximate and may vary.

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