High-Protein Shrimp Salad

This shrimp salad is light, fresh, and surprisingly filling perfect when you want a meal that fuels your body and keeps hunger away for hours. Packed with lean protein, crisp vegetables, and a simple creamy dressing, it’s an ideal high protein salad for busy days. If you’re searching for a healthy shrimp recipe that fits into smart weight loss meals without feeling restrictive, this one delivers. It also works beautifully as a refreshing seafood salad for lunch or dinner. Simple to prep and endlessly customizable, this shrimp salad proves healthy eating can be both satisfying and delicious.

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Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 2–3

Ingredients List

Shrimp

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and black pepper to taste

Salad Base

  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber slices
  • ¼ cup red onion, thinly sliced

Light Dressing

  • 2 tbsp Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • Salt and pepper to taste

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Skillet or grill pan
  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Measuring spoons
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Season the shrimp
    Toss shrimp with olive oil, garlic powder, salt, and pepper.
  2. Cook the shrimp
    Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque 🍤
  3. Prepare the salad
    Add mixed greens, tomatoes, cucumber, and onion to a large bowl.
  4. Make the dressing
    Whisk yogurt, lemon juice, olive oil, salt, and pepper until smooth.
  5. Assemble & serve
    Top salad with warm shrimp, drizzle dressing, and toss gently.

Pro Tips

  • Add avocado for healthy fats
  • Swap yogurt for dairy-free yogurt if needed
  • Chill shrimp slightly for a refreshing salad
  • Great for meal prep—store shrimp separately
  • Serve with extra greens for more volume

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl33035g12g11g5g3g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

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High-Protein Shrimp Salad

This shrimp salad is a high protein, healthy seafood meal perfect for weight loss.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner, Lunch, Salad
Cuisine: Healthy, Low-Carb
Calories: 390

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • garlic powder
  • salt
  • black pepper

Equipment

  • skillet
  • mixing bowl
  • cutting board and knife
  • whisk or spoon
  • salad bowl

Method
 

  1. Season and cook shrimp.
  2. Prepare salad base.
  3. Mix dressing.
  4. Assemble and serve.

Nutrition

Calories: 390kcalCarbohydrates: 10gProtein: 35gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 220mgSodium: 480mgPotassium: 780mgFiber: 4gSugar: 5gVitamin A: 1050IUVitamin C: 25mgCalcium: 130mgIron: 2.3mg

Notes

Nutrition values are approximate and may vary.

Tried this recipe?

Let us know how it was!

Conclusion

This high-protein shrimp salad proves that healthy meals don’t have to be boring. Fresh, flavorful, and deeply satisfying, it’s a smart choice for everyday eating and long-lasting energy.

FAQs

Is this shrimp salad good for weight loss?

Yes—high in protein and low in calories, it helps keep you full longer.

Can I use frozen shrimp?

Yes, thaw completely and pat dry before cooking.