This high protein shrimp bowl is the kind of meal that checks every box fast, healthy, and seriously satisfying. Juicy shrimp served over fluffy rice with fresh toppings makes this the perfect shrimp bowl recipe for busy weeknights or smart meal prep. If you love a nourishing shrimp rice bowl that feels light but keeps you full, this one delivers. It works beautifully as a healthy shrimp bowl, an easy shrimp dinner, or a reliable option for shrimp meal prep throughout the week. Packed with lean protein and simple ingredients, it’s one of those healthy shrimp recipes you’ll keep coming back to when you need quick shrimp recipes that actually taste amazing.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2–3 bowls
Ingredients List
Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
Bowl Base
- 2 cups cooked rice (white, brown, or jasmine)
- 1 cup steamed broccoli or green beans
- 1 cup cherry tomatoes, halved
- ½ cup cucumber slices
Simple Sauce (Optional)
- 2 tbsp Greek yogurt
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt and pepper to taste
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Skillet or sauté pan
- Saucepan or rice cooker
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Spatula or tongs
Step-by-Step Beginner-Friendly Instructions
- Season the shrimp
Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. - Cook the shrimp
Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque 🍤 - Prepare the bowl base
Divide warm rice between bowls. Add vegetables evenly. - Make the sauce
Whisk Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth. - Assemble & serve
Top bowls with shrimp, drizzle sauce, and serve immediately.
Pro Tips
- Swap rice for cauliflower rice for lower carbs
- Add avocado for healthy fats
- Use chili flakes or hot sauce for spice
- Store components separately for best shrimp meal prep
- Shrimp reheats best gently over low heat
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 430 | 38g | 45g | 12g | 6g | 4g |
Nutrition facts are estimated and may vary.
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

High-Protein Shrimp Bowl Everyone Is Making Right Now
Ingredients
Equipment
Method
- Season and cook shrimp.
- Prepare rice and vegetables.
- Mix sauce.
- Assemble bowls and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This high-protein shrimp bowl proves that healthy eating doesn’t have to be complicated. Quick to make, easy to customize, and perfect for meal prep, it’s a recipe that fits effortlessly into real life.
FAQs
Is this shrimp bowl good for meal prep?
Yes, it stores well for up to 3 days when components are kept separate.
Can I use frozen shrimp?
Absolutely—thaw completely and pat dry before cooking.