Shrimp Avocado Salad Everyone Is Saving on Pinterest

This shrimp avocado salad has become a Pinterest favorite for good reason it’s fresh, filling, and incredibly easy to make. Juicy shrimp paired with creamy avocado creates a balanced, satisfying meal that works perfectly as an easy shrimp lunch or a light shrimp dinner. If you’re looking for a reliable shrimp salad recipe that feels indulgent but still fits a clean lifestyle, this one delivers. Packed with protein and healthy fats, it’s a go-to healthy shrimp salad and a refreshing seafood salad recipe you’ll want to make again and again. Simple ingredients, bold flavor, and minimal prep make this salad a must-save.

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Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 2–3

Ingredients List

Shrimp

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and black pepper to taste

Salad Base

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber slices
  • ¼ cup red onion, thinly sliced
  • Fresh cilantro or parsley, chopped

Light Dressing

  • 2 tbsp Greek yogurt or light mayonnaise
  • 1 tbsp lemon or lime juice
  • 1 tsp olive oil
  • Salt and pepper to taste

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Skillet or grill pan
  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Measuring spoons
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Cook the shrimp
    Toss shrimp with olive oil, garlic powder, salt, and pepper. Cook in a hot skillet 2–3 minutes per side until pink and opaque 🍤
  2. Prepare the salad
    In a large bowl, combine avocado, tomatoes, cucumber, onion, and herbs.
  3. Make the dressing
    Whisk yogurt, lemon juice, olive oil, salt, and pepper until smooth.
  4. Assemble & serve
    Add warm shrimp to the salad, drizzle dressing, and gently toss.

Pro Tips

  • Add avocado just before serving to keep it fresh
  • Chill shrimp slightly for a refreshing shrimp salad healthy option
  • Swap yogurt for dairy-free yogurt if needed
  • Serve over greens for extra volume
  • Best enjoyed fresh, but shrimp can be prepped ahead

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl36032g12g20g8g4g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for personalized dietary advice.

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Shrimp Avocado Salad Everyone Is Saving on Pinterest

This shrimp avocado salad is fresh, creamy, and perfect for a healthy lunch or light dinner.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner, Lunch, Salad
Cuisine: Healthy, Low-Carb
Calories: 430

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • garlic powder
  • salt
  • black pepper

Equipment

  • skillet
  • cutting board and knife
  • mixing bowl
  • spatula or tongs

Method
 

  1. Season and cook shrimp.
  2. Prepare salad ingredients.
  3. Mix dressing.
  4. Toss together and serve.

Nutrition

Calories: 430kcalCarbohydrates: 13gProtein: 34gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 220mgSodium: 470mgPotassium: 850mgFiber: 6gSugar: 4gVitamin A: 880IUVitamin C: 24mgCalcium: 110mgIron: 2.2mg

Notes

Nutrition values are approximate and may vary.

Tried this recipe?

Let us know how it was!

Conclusion

This shrimp avocado salad proves that simple meals can still be exciting, nourishing, and totally crave-worthy. It’s fresh, balanced, and perfect for anyone who loves easy, healthy seafood dishes.

FAQs

Is this shrimp avocado salad healthy?

Yes it’s high in protein and healthy fats while staying light.

Can I meal prep this salad?

Prep shrimp ahead, but add avocado just before serving.