This healthy baked salmon is the foolproof dinner you’ll come back to again and again. Made with simple ingredients and cooked perfectly in the oven, this baked salmon recipe delivers tender, flaky results every single time. If you need an easy salmon dinner that’s both nourishing and delicious, this one checks all the boxes. It works beautifully as a reliable salmon fillet recipe, a go-to healthy salmon recipe, or a quick oven baked salmon for busy nights. Whether you’re planning new salmon dinner ideas or looking for a seafood dinner healthy enough for the whole family, this recipe never disappoints.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: 20 minutes
- Servings: 2–4
Ingredients List
- 4 salmon fillets (5–6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp dried oregano or thyme
- Salt and black pepper to taste
- 1 tbsp fresh lemon juice
- Lemon slices (optional)
- Fresh parsley or dill (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet
- Parchment paper or foil
- Small bowl
- Measuring spoons
- Knife and cutting board
Step-by-Step Beginner-Friendly Instructions
- Preheat the oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. - Season the salmon
Place salmon fillets skin-side down. Brush with olive oil, then sprinkle with garlic, paprika, herbs, salt, and pepper. - Add lemon
Drizzle lemon juice over the fillets and top with lemon slices 🍋 - Bake
Bake for 12–15 minutes until salmon flakes easily with a fork. - Serve
Garnish with fresh herbs and serve warm.
Pro Tips
- Don’t overcook—salmon stays juiciest slightly underdone
- Use a thermometer (145°F internal temp) for accuracy
- Swap spices with chili flakes or garlic butter for variety
- Serve with roasted vegetables, rice, or salad
- Leftovers make great salmon bowls or wraps
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 fillet | 360 | 34g | 2g | 22g | 0g | 0g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

Healthy Baked Salmon Recipe That Never Fails
Ingredients
Equipment
Method
- Preheat oven to 400°F.
- Season salmon fillets.
- Bake for 12–15 minutes.
- Serve warm with lemon.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This healthy baked salmon proves that simple meals can still feel special. Quick, reliable, and packed with flavor, it’s a recipe you can trust every time you turn on the oven.
FAQs
Can I use frozen salmon?
Yes thaw completely and pat dry before baking.
How do I know salmon is done?
It should flake easily and reach 145°F internally.