Crispy Salmon Fries Everyone Wants to Try

These salmon fries are the crispy, crave-worthy upgrade your snack game has been missing. Made with tender salmon coated in a golden crust, they deliver everything you love about fries without the guilt. Perfect as a healthy salmon recipe, these fries are baked or air-fried to crispy perfection while staying light and nourishing. Whether you’re looking for a fun seafood snack, an easy appetizer, or a new way to enjoy crispy salmon, this recipe checks all the boxes. Quick to make and impossible to stop eating, salmon fries are about to become your new favorite weeknight bite.

table of contents

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 25 minutes
  • Servings: 2–3

Ingredients List

  • 1 lb salmon fillet, skin removed
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tsp paprika
  • ½ tsp garlic powder
  • Salt and black pepper, to taste
  • 2 eggs, beaten
  • Olive oil spray

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Baking sheet or air fryer basket
  • Parchment paper

Step-by-Step Beginner-Friendly Instructions

  1. Prep the salmon
    Cut salmon into thick fry-shaped strips.
  2. Set up dredging station
    Place beaten eggs in one bowl. Mix breadcrumbs, Parmesan, and spices in another.
  3. Coat the salmon
    Dip salmon into egg, then breadcrumb mixture, pressing gently 🐟
  4. Cook until crispy
    • Oven: Bake at 425°F (220°C) for 12–15 minutes
    • Air Fryer: Cook at 400°F for 8–10 minutes
      Spray lightly with olive oil for extra crunch ✨
  5. Serve hot
    Enjoy immediately with your favorite dip.

Pro Tips

  • Use panko for the crispiest texture
  • Don’t overcrowd the pan or air fryer
  • Serve with yogurt dip, aioli, or spicy mayo
  • Great for kids and parties
  • Leftovers reheat well in the air fryer

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 serving38034g22g16g2g1g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and preparation. Please consult a nutrition professional for personalized dietary advice.

Crispy Salmon Fries Everyone Wants to Try

These salmon fries are crispy, flavorful, and a fun healthy seafood snack.
Course: Dinner, Snack
Cuisine: Healthy, Seafood
Calories: 310

Ingredients
  

  • 1 lb salmon, skinless, cut into strips
  • 1 cup panko breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • knife
  • Cutting board
  • shallow bowls
  • oven or air fryer
  • baking sheet or air fryer basket

Method
 

  1. Cut salmon into fry shapes.
  2. Dip in egg, then breadcrumbs.
  3. Bake or air fry until crispy.
  4. Serve immediately.

Nutrition

Calories: 310kcalCarbohydrates: 10gProtein: 32gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 480mgPotassium: 620mgFiber: 0.5gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 90mgIron: 1.3mg

Notes

A crispy, healthy salmon snack everyone will love.

Tried this recipe?

Let us know how it was!

Conclusion

Crispy salmon fries prove that healthy food can still be fun and indulgent. Easy to make and packed with flavor, they’re the perfect snack, appetizer, or light meal you’ll want again and again.

FAQs

Are salmon fries healthy?

Yes salmon is rich in protein and healthy fats, and baking or air frying keeps them light.

Can I make these gluten-free?

Absolutely. Use gluten-free breadcrumbs.