If you love bold flavors, this spicy shrimp recipe is about to become your new obsession. Juicy shrimp are tossed in a fiery seasoning blend and cooked until perfectly tender with just the right kick. This dish is ideal for a bold shrimp dinner that feels exciting without being complicated. Whether you need a quick shrimp idea for busy nights or you’re cooking for true seafood lovers, this recipe delivers big flavor in minimal time. Serve it over rice, in tacos, or straight from the skillet for a crave-worthy meal that keeps everyone coming back for more.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Servings: 2–3
Ingredients List
- 1 lb shrimp, peeled and deveined
- 1½ tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp chili powder
- ¼ tsp cayenne pepper (adjust to taste)
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 1 tbsp fresh lemon juice
- Fresh parsley or cilantro (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs or spatula
Step-by-Step Beginner-Friendly Instructions
- Season the shrimp
Pat shrimp dry and toss with olive oil, paprika, chili powder, cayenne, garlic powder, salt, and pepper 🌶️ - Heat the pan
Heat a skillet over medium-high heat until hot. - Cook the shrimp
Add shrimp in a single layer. Cook 2–3 minutes per side until pink and lightly charred 🍤 - Finish
Remove from heat and squeeze fresh lemon juice over the shrimp. - Serve
Garnish with herbs and serve immediately.
Pro Tips
- Don’t overcrowd the pan for the best sear
- Adjust spice level to your taste
- Add butter at the end for extra richness
- Great for tacos, bowls, or salads
- Frozen shrimp work well—just thaw fully
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 260 | 32g | 3g | 12g | 0g | 1g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and preparation. Please consult a nutrition professional for personalized dietary advice.

The Spicy Shrimp Everyone’s Talking About
Ingredients
Equipment
Method
- Season shrimp.
- Heat skillet.
- Cook shrimp until pink and spicy.
- Finish with lemon and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This spicy shrimp proves that simple ingredients can create unforgettable flavor. Fast, fiery, and endlessly versatile, it’s a recipe you’ll want on repeat whenever cravings hit.
FAQs
Is this shrimp very spicy?
It’s customizable—reduce cayenne for mild heat or add more for extra spice.
Can I meal prep this recipe?
Yes, store cooked shrimp in the fridge for up to 3 days.