Healthy Salmon Bowl You Can Eat Every Week

This salmon bowl is the kind of meal you’ll actually look forward to making again and again. Built around flaky salmon, colorful veggies, and a nourishing base, it’s a dependable healthy salmon recipe that fits perfectly into everyday life. Whether you’re focused on clean eating meals or just need a reliable salmon dinner that’s simple and filling, this bowl delivers both comfort and nutrition. It’s quick enough for busy weeknights, flexible for meal prep, and flavorful without being heavy exactly the kind of wholesome meal you can enjoy every single week.

table of contents

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 2

Ingredients List

  • 2 salmon fillets (4–5 oz each)
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • ½ tsp paprika
  • 1 cup cooked brown rice or quinoa
  • 1 cup mixed vegetables (cucumber, cherry tomatoes, avocado)
  • 1 tbsp fresh lemon juice
  • Fresh herbs (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Nonstick skillet or baking sheet
  • Cutting board
  • Sharp knife
  • Measuring cups & spoons
  • Spatula

Step-by-Step Beginner-Friendly Instructions

  1. Season the salmon
    Pat salmon dry and season with salt, pepper, and paprika 🐟
  2. Cook the salmon
    Heat olive oil in a skillet over medium heat. Cook salmon 4–5 minutes per side until flaky and golden.
  3. Prepare the base
    Add cooked rice or quinoa to serving bowls.
  4. Assemble the bowl
    Top grains with vegetables and salmon 🥑
  5. Finish & serve
    Drizzle with lemon juice and garnish with herbs ✨

Pro Tips

  • Use wild-caught salmon for best flavor
  • Swap grains for cauliflower rice if desired
  • Add a yogurt or tahini sauce for creaminess
  • Great for weekly meal prep
  • Season lightly to keep it clean

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl42035g38g16g6g4g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and preparation. Please consult a nutrition professional for personalized dietary advice.

Healthy Salmon Bowl You Can Eat Every Week

This salmon bowl is fresh, balanced, and perfect for clean eating meals.
Course: Bowl, Dinner
Cuisine: Healthy, Seafood
Calories: 440

Ingredients
  

  • 2 salmon fillets
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 cups cooked brown rice or quinoa
  • 1.5 cups fresh vegetables (e.g., cucumber, carrots, tomatoes)
  • 1 tbsp lemon juice

Equipment

  • skillet or oven
  • Cutting board
  • knife
  • rice cooker or saucepan
  • Serving bowls

Method
 

  1. Season and cook salmon.
  2. Prepare grain base.
  3. Assemble bowl with vegetables.
  4. Serve with lemon.

Nutrition

Calories: 440kcalCarbohydrates: 29gProtein: 35gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 450mgPotassium: 720mgFiber: 4gSugar: 2gVitamin A: 950IUVitamin C: 9mgCalcium: 58mgIron: 2mg

Notes

A healthy salmon bowl you’ll enjoy every week.

Tried this recipe?

Let us know how it was!

Conclusion

This healthy salmon bowl proves that everyday meals can be both nourishing and enjoyable. Simple ingredients and balanced flavors make it a weekly staple you’ll never get tired of.

FAQs

Is this salmon bowl good for clean eating?

Yes, it uses whole foods and simple seasonings.

Can I meal prep this bowl?

Absolutely—store components separately for up to 3 days.