This quick shrimp recipe is the ultimate answer to busy weeknights when you want something delicious without spending hours in the kitchen. Juicy shrimp cook in minutes with simple seasonings, creating an easy shrimp dinner that feels satisfying and fresh. Perfect for fans of 10 minute meals, this dish proves that seafood fast doesn’t have to mean boring or bland. Whether you serve it over rice, toss it into tacos, or enjoy it straight from the skillet, this shrimp recipe is fast, reliable, and endlessly versatile no wonder everyone keeps saving it.
table of contents
Time Breakdown
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Servings: 2–3
Ingredients List
- 1 lb shrimp, peeled and deveined
- 1½ tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 1 tbsp fresh lemon juice
- Optional: chili flakes or fresh herbs
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs or spatula
Step-by-Step Beginner-Friendly Instructions
- Season the shrimp
Pat shrimp dry and toss with paprika, garlic powder, salt, and pepper 🍤 - Heat the skillet
Heat olive oil over medium-high heat until hot. - Cook quickly
Add shrimp in a single layer and cook 2–3 minutes per side until pink and opaque. - Finish with lemon
Remove from heat and drizzle with fresh lemon juice 🍋 - Serve immediately
Enjoy hot with your favorite sides.
Pro Tips
- Don’t overcrowd the pan for best sear
- Shrimp cook fast watch closely
- Add butter at the end for richness
- Perfect for meal prep or last-minute dinners
- Works great in bowls, wraps, or salads
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 260 | 32g | 3g | 12g | 0g | 1g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for personalized dietary advice.

10-Minute Shrimp That Everyone Keeps Saving
Ingredients
Equipment
Method
- Season shrimp.
- Heat oil in skillet.
- Cook shrimp until pink.
- Finish with lemon and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This 10-minute shrimp recipe proves that fast dinners can still be fresh and satisfying. Simple ingredients, bold flavor, and speed make it a go-to meal everyone loves.
FAQs
Can I use frozen shrimp?
Yes—thaw completely and pat dry before cooking.
Is this recipe healthy?
Yes, shrimp are lean, high in protein, and cook with minimal oil.