Quick Shrimp Dinner Ready in 10 Minutes

When time is tight but cravings are real, this 10 minute shrimp dinner saves the day. Juicy shrimp cook in minutes with simple seasonings to create a quick shrimp recipe that’s bold, satisfying, and stress-free. Perfect for weeknights, this dish proves that an easy shrimp dinner doesn’t have to mean boring. Whether you’re tossing it over rice, adding it to tacos, or serving it with veggies, this recipe delivers seafood fast without sacrificing freshness or flavor. It’s the kind of reliable meal you’ll keep coming back to whenever dinner needs to happen now.

table of contents

Time Breakdown

  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Servings: 2–3

Ingredients List

  • 1 lb shrimp, peeled and deveined
  • 1½ tbsp olive oil
  • ½ tsp paprika
  • ½ tsp garlic powder
  • Salt and black pepper, to taste
  • 1 tbsp fresh lemon juice
  • Optional: chili flakes or fresh parsley

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Season the shrimp
    Pat shrimp dry and toss with paprika, garlic powder, salt, and pepper 🍤
  2. Heat the pan
    Heat olive oil in a skillet over medium-high heat until hot.
  3. Cook quickly
    Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque.
  4. Finish with lemon
    Remove from heat and drizzle with fresh lemon juice 🍋
  5. Serve immediately
    Enjoy hot with rice, veggies, or salad.

Pro Tips

  • Don’t overcrowd the pan for a good sear
  • Shrimp cook fast—watch closely
  • Add butter at the end for extra richness
  • Great for bowls, wraps, or tacos
  • Works perfectly for last-minute dinners

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 serving26032g3g12g0g1g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and preparation. Please consult a nutrition professional for personalized dietary advice.

Quick Shrimp Dinner Ready in 10 Minutes

This 10 minute shrimp recipe is fast, flavorful, and perfect for an easy shrimp dinner.
Course: Dinner
Cuisine: Quick, Seafood
Calories: 230

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp lemon juice

Equipment

  • skillet
  • spatula or tongs
  • mixing bowl
  • measuring spoons

Method
 

  1. Season shrimp.
  2. Heat oil in skillet.
  3. Cook shrimp until pink.
  4. Finish with lemon and serve.

Nutrition

Calories: 230kcalCarbohydrates: 2gProtein: 27gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 175mgSodium: 580mgPotassium: 400mgVitamin A: 850IUVitamin C: 6mgCalcium: 65mgIron: 2.1mg

Notes

A quick shrimp dinner that’s ready in just 10 minutes.

Tried this recipe?

Let us know how it was!

Conclusion

This quick shrimp dinner proves that fast meals can still be fresh and satisfying. With minimal prep and maximum flavor, it’s the perfect solution for hectic weeknights.

FAQs

Can I use frozen shrimp?

Yes—thaw completely and pat dry before cooking.

Is this shrimp recipe healthy?

Yes, shrimp are lean, high in protein, and cook with minimal oil.