Creamy Tuscan Shrimp Linguine

This Creamy Tuscan Shrimp Linguine is the kind of elegant pasta dish that feels fancy but comes together fast. Juicy shrimp, sun-dried tomatoes, baby spinach, and a silky cream sauce wrap around tender linguine for a meal that tastes straight out of a restaurant kitchen. With just a handful of pantry staples, this is the perfect easy shrimp dinner for busy weeknights, date nights at home, or when you’re craving rich comfort food seafood without hours of cooking. Ready in about 20 minutes, it’s proof that bold flavor doesn’t need complicated steps.

table of contents

Time Breakdown

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4

Ingredients List

• 1 lb (450 g) raw shrimp, peeled & deveined
• 1 tsp salt
• 1 tsp garlic granules
• ¼ tsp ground black pepper
• 2 tbsp olive oil
• 4 garlic cloves, minced
• Splash of vegetable stock (or chicken stock)
• 1 tbsp butter
• 1 shallot, finely diced
• 3½ oz (150 g) sun-dried tomatoes, chopped
• 1½ cups (300 ml) light cream or single cream
• 3 handfuls baby spinach
• Zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• 10½ oz (300 g) dried linguine, cooked al dente

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or sauté pan
• Pasta pot
• Slotted spoon
• Cutting board
• Sharp knife
• Measuring cups & spoons

Step-by-Step Beginner-Friendly Instructions

1. Season the shrimp
   Pat shrimp dry and toss with salt, pepper, and garlic granules 🍤
2. Sauté the garlic
   Heat olive oil over medium-low heat. Add garlic and cook gently for 1–2 minutes until fragrant.
3. Cook the shrimp
   Add shrimp and cook for about 2 minutes until pink. Remove with a slotted spoon and set aside.
4. Build the sauce base
   Deglaze the pan with a splash of stock, scraping up flavorful bits. Add butter, then sauté the shallot for 4–5 minutes until soft.
5. Add Tuscan flavors
   Stir in sun-dried tomatoes and cook for 2 minutes. Lower heat and pour in the cream.
6. Finish the sauce
   Return shrimp to the pan, simmer gently, then add spinach until wilted 🌿
7. Combine & serve
   Toss in cooked linguine, lemon zest, and parsley. Serve immediately ✨

Pro Tips

• Don’t overcook shrimp they turn rubbery fast
• Reserve pasta water to loosen sauce if needed
• Sun-dried tomatoes in oil add extra richness
• Add chili flakes for a subtle kick
• Best enjoyed fresh, but leftovers reheat gently

Nutrition Table (Estimated)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	735	31g	77g	35g	6g	12g

Disclaimer

Nutrition information is estimated using online tools and may vary based on ingredients and preparation. Please consult a nutrition professional for precise dietary advice.

Conclusion

Creamy Tuscan Shrimp Linguine is everything you want in a pasta dish rich, fast, and deeply satisfying. Whether for a cozy night in or an impressive dinner with minimal effort, this recipe earns a permanent spot in your rotation.