Garlic Butter Shrimp

Quick, juicy, restaurant-style seafood dinner

This Garlic Butter Shrimp is one of those seafood dish recipes you’ll want to make again and again. Juicy shrimp are cooked in a rich garlic butter sauce that’s packed with flavor but comes together in minutes. Perfect for shrimp recipes for dinner, busy weeknights, or when you need shrimp recipes easy enough for beginners. Whether you’re searching for healthy food dishes, simple seafood dinner ideas, or inspiration for food videos cooking, this recipe delivers big flavor with minimal effort. Serve it with rice, pasta, or veggies for a satisfying, wholesome meal the whole family will love.

table of contents

Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4

Ingredients List

  • 1½ lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 5 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • Juice of 1 lemon
  • 2 tbsp fresh parsley, chopped

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or frying pan
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Prep the shrimp
    Pat shrimp dry with paper towels and season lightly with salt and pepper.
  2. Heat the pan
    Heat olive oil and butter in a large skillet over medium heat until melted and sizzling.
  3. Cook the garlic
    Add minced garlic and red pepper flakes. Cook for 30 seconds until fragrant 🧄
  4. Sauté the shrimp
    Add shrimp in a single layer. Cook 2 minutes per side until pink and opaque 🍤
  5. Finish with flavor
    Squeeze in lemon juice, sprinkle with parsley, and toss gently. Remove from heat ✨

Pro Tips

  • Don’t overcrowd the pan to keep shrimp juicy
  • Use fresh shrimp for best texture
  • Serve immediately for maximum flavor
  • Great over rice, pasta, or zucchini noodles
  • Add extra lemon for a brighter taste

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate39032g4g26g1g1g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation.

Garlic Butter Shrimp

Juicy shrimp cooked in a rich garlic butter sauce for a quick and healthy seafood dinner.
Course: Dinner, Main
Cuisine: American, Seafood
Calories: 290

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves fresh garlic, minced
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped

Equipment

  • skillet
  • spatula
  • Cutting board
  • knife

Method
 

  1. Season shrimp.
  2. Sauté garlic in butter and oil.
  3. Cook shrimp until pink.
  4. Finish with lemon and herbs.

Nutrition

Calories: 290kcalCarbohydrates: 1gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 590mgPotassium: 280mgVitamin A: 700IUVitamin C: 6mgCalcium: 100mgIron: 2mg

Notes

A classic garlic butter shrimp that’s quick, healthy, and packed with flavor.

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Conclusion

If you’re looking for shrimp recipes easy, flavorful seafood dishes, or a fast and healthy dinner idea, this Garlic Butter Shrimp is a must-try. Simple ingredients, bold flavor, and ready in minutes—it doesn’t get better than this.