Cheesy Ranch Potatoes and Smoked Sausage

This Cheesy Ranch Potatoes and Smoked Sausage recipe is the definition of cozy comfort food that doesn’t break the bank. Tender roasted potatoes are tossed in creamy ranch seasoning, melty cheese, and savory smoked beef sausage for a meal that’s hearty, filling, and incredibly easy. Perfect for fast dinner recipes, cheap dinner recipes, or busy weeknights when you need something satisfying without extra effort. If you love smoked sausage recipes, simple casseroles, or fast dinners the whole family enjoys, this one-pan meal delivers big flavor with minimal prep and minimal cleanup.

table of contents

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4–5

Ingredients List

  • 2 lbs russet or Yukon gold potatoes, diced
  • 12 oz smoked beef sausage, sliced
  • 2 tbsp olive oil
  • 1 packet ranch seasoning mix
  • 1½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ tsp black pepper
  • Optional: chopped parsley or green onions

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large baking dish or sheet pan
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Measuring cups & spoons
  • Spatula or wooden spoon

Step-by-Step Beginner-Friendly Instructions

  1. Prep the oven & pan
    Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. Season the potatoes
    Toss diced potatoes with olive oil, ranch seasoning, and black pepper until evenly coated 🥔
  3. Add sausage
    Fold in sliced smoked beef sausage, spreading everything into an even layer.
  4. Bake until tender
    Bake uncovered for 30 minutes, stirring once halfway through.
  5. Add cheese
    Sprinkle cheddar and mozzarella evenly over the top 🧀
    Return to oven for 5–7 minutes until melted and bubbly.
  6. Serve hot
    Garnish with parsley or green onions and enjoy!

Pro Tips

  • Dice potatoes evenly for uniform cooking
  • Use pre-cooked smoked beef sausage for best flavor
  • Add bell peppers or onions for extra veggies
  • Leftovers reheat beautifully in the oven or air fryer
  • Serve with a simple salad for balance

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 plate42018g36g22g4g3g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation.

Cheesy Ranch Potatoes and Smoked Sausage

A fast, affordable one-pan dinner with cheesy ranch potatoes and smoked beef sausage.
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 480

Ingredients
  

  • 1.5 lb potatoes, diced
  • 12 oz smoked beef sausage, sliced
  • 1 packet ranch seasoning
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 2 tbsp olive oil

Equipment

  • baking sheet or casserole dish
  • mixing bowl
  • spatula or spoon
  • oven

Method
 

  1. Toss potatoes with oil and ranch seasoning.
  2. Add sausage and bake.
  3. Top with cheese and melt.
  4. Serve hot.

Nutrition

Calories: 480kcalCarbohydrates: 22gProtein: 20gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 950mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 220mgIron: 1.5mg

Notes

Customize with your favorite cheese blend or add veggies like bell peppers or broccoli for extra flavor.

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Conclusion

When you need a reliable fast dinner that’s comforting, affordable, and filling, this Cheesy Ranch Potatoes and Smoked Sausage recipe checks every box. Simple ingredients, bold flavor, and minimal cleanup make it a weeknight winner you’ll come back to again and again.