These Easy Breakfast Potatoes are the ultimate crispy-on-the-outside, fluffy-on-the-inside side for busy mornings. Made with simple pantry seasonings, butter, and a splash of oil, they cook up golden in one skillet with minimal effort. The quick “steam first” trick helps the potatoes get tender fast, then you finish uncovered for that irresistible crisp. Serve them with eggs and toast, tuck them into a breakfast burrito, or pair with avocado and salsa for a fun twist. If you’re searching for fried breakfast potatoes or an easy breakfast side that always hits, this recipe is a keeper.
table of contents
Time Breakdown
- Prep Time: 5–10 minutes
- Cook Time: 15 minutes
- Total Time: 20–25 minutes
- Servings: 4
Ingredients List
- 4 potatoes, cut into ½-inch cubes
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp butter
- 1 tbsp oil
- 1 tbsp fresh chopped parsley (or ½ tsp dried)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Lid for the skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Spatula
Step-by-Step Beginner-Friendly Instructions
- Cube the potatoes: Cut potatoes into ½-inch cubes so they cook evenly.
- Heat the pan: Warm a skillet over medium-high heat. Add butter and oil and let the butter melt. 🧈
- Coat the potatoes: Add potatoes and toss to coat well. Sprinkle with salt, pepper, garlic powder, and onion powder (save parsley for later).
- Steam to soften: Cover and cook 3–4 minutes so the potatoes get tender faster. 😊
- Crisp them up: Remove the lid. Cook uncovered 8–12 minutes, stirring/turning often, until golden and lightly crisp on the outside.
- Finish: Sprinkle with parsley and serve hot. ✨
Pro Tips
- Best crisp: Don’t overcrowd the pan—use a large skillet.
- Extra crunch: Let potatoes sit undisturbed for 1–2 minutes between stirs to brown.
- Flavor boost: Add paprika or Cajun seasoning for a spicy twist.
- Make ahead: Dice potatoes the night before and store covered in water in the fridge; drain and dry well before cooking.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 260 | 4g | 38g | 10g | 4g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Easy Breakfast Potatoes
Ingredients
Equipment
Method
- Cut potatoes into 1/2-inch cubes.
- Heat skillet over medium-high heat. Add butter and oil and let butter melt.
- Add potatoes and toss to coat. Sprinkle with salt, pepper, garlic powder, and onion powder (save parsley for later).
- Cover and cook 3–4 minutes to lightly steam.
- Remove lid and cook uncovered 8–12 minutes, stirring and turning often, until golden and lightly crisp.
- Sprinkle with parsley and serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These Easy Breakfast Potatoes are quick, crispy, and made with simple ingredients perfect for everyday breakfasts or weekend brunch.