This Fancy Fruit Platter is total “wow” food without baking a single thing. You’ll slice fresh fruit, cut simple flower shapes, and use melted dark chocolate to pipe sweet little stems for a showstopping fruit tray that looks like edible art. It’s perfect for birthday parties, baby showers, school events, brunch, or anytime you want a fun, healthier dessert that people actually get excited about. The candy eyes and tiny smile details make it extra adorable for kids (and honestly, adults too). Save this for your food art board it’s a guaranteed crowd-pleaser!
table of contents
Time Breakdown
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients List
- 4 strawberries
- 1 slice watermelon
- 2 kiwis
- 1 slice cantaloupe
- 2 slices mango
- 33 mini candy eyes
- 50 g dark chocolate (melted)
- Curved sprinkles (for smiles)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Parchment paper
- Petal cookie cutter
- Round cookie cutter
- Piping bag or zip-top bag (snip the corner)
- Knife + cutting board
- Microwave-safe bowl (or double boiler)
- Small spatula or spoon
Step-by-Step Beginner-Friendly Instructions
- Slice the fruit: Cut all fruit into even thickness slices (about ¼ inch / 6 mm works great).
- Cut flower shapes: Use a petal cutter to cut 6 petals and a round cutter to cut 1 center for each flower. Keep pieces neat and chilled. 😊
- Melt the chocolate: Melt dark chocolate until smooth, then let it cool 2–3 minutes so it thickens slightly.
- Pipe stems: Spoon chocolate into a piping bag (or zip bag). Pipe stems onto parchment paper (add tiny leaf details if you want). 🍫✨
- Let it set: Allow chocolate stems to harden at room temp (or chill 5–10 minutes).
- Assemble the platter: Arrange petals into flowers, place fruit centers, then carefully add chocolate stems.
- Add faces: Top with candy eyes and a curved sprinkle smile.
- Optional bee: Cut mango with a small petal cutter for the body and add tiny details for wings/stripes.
Multitask tip: While chocolate sets, cut extra flowers so you’re ready to assemble fast.
Pro Tips
- Keep it crisp: Pat fruit dry before cutting so shapes stay sharp and don’t slide.
- Chocolate control: Cooler chocolate pipes cleaner lines—if it’s too runny, wait 2–3 minutes.
- Make ahead: Cut fruit up to 4–6 hours ahead and store covered in the fridge; assemble close to serving.
- No cutters? Use a small knife to cut simple petals, or do “flower slices” with overlapping fruit circles.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 85 | 1g | 12g | 4g | 2g | 8g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Fancy Fruit Platter
Ingredients
Equipment
Method
- Slice the fruit into equally thick pieces (about 1/4 inch works well).
- Cut 6 petals and 1 round center for each flower using cookie cutters.
- Melt the dark chocolate until smooth; cool 2–3 minutes so it thickens slightly.
- Pipe chocolate stems (and optional leaves) onto parchment paper.
- Let chocolate set at room temp or chill 5–10 minutes.
- Arrange fruit petals and centers into flowers on a platter, then add stems.
- Top with candy eyes and a curved sprinkle for the mouth. Serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This Fancy Fruit Platter is an easy, no-bake way to make fresh fruit feel extra special—perfect for parties, snack boards, and fun food moments.