These Quick and Easy Jello Sugar Cookies are soft, chewy, and bursting with bright fruity flavor. Made with your favorite Jello mix, they’re incredibly versatile for holidays, birthday parties, bake sales, or just a fun afternoon treat. The Jello powder not only adds bold color but also gives these classic sugar cookies a unique twist that kids and adults love. Ready in just 25 minutes, this easy cookie recipe is perfect when you need a fast, festive dessert that looks as good as it tastes.
table of contents
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 8–10 minutes
- Total Time: 25 minutes
- Servings: 36 cookies
- Course: Dessert
- Cuisine: American
Ingredients List
- 1 cup unsalted butter, softened
- 2 cups cane sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 2 tablespoons whole milk
- 3 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons sea salt
- 3 ounces Jello mix (any flavor you prefer)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Whisk
- Cookie sheet
- Measuring cups & spoons
- Glass or cup (for flattening cookies)
- Wire cooling rack
Step-by-Step Beginner-Friendly Instructions
1️⃣ Preheat the Oven
Preheat oven to 350°F (175°C).
2️⃣ Cream Butter & Sugar
In a large bowl, mix softened butter and sugar until light and fluffy.
3️⃣ Add Wet Ingredients
Mix in eggs, vanilla extract, and milk until fully combined.
4️⃣ Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually mix dry ingredients into wet mixture until a soft dough forms.
5️⃣ Roll & Coat 🎨
Scoop 1-inch portions of dough and roll into balls.
Pour Jello powder into small bowls.
Roll each dough ball in Jello powder until evenly coated.
6️⃣ Flatten & Bake
Place coated dough balls on an ungreased cookie sheet.
Use the bottom of a glass to gently flatten to about ½-inch thickness.
Bake for 8–10 minutes, until edges are set.
Remove and transfer to a cooling rack.
7️⃣ Cool & Serve 🍪
Let cookies cool completely before storing or serving.
Enjoy with a glass of cold milk!
Pro Tips
- Holiday Colors: Use red for Christmas, pastel for Easter, orange for Halloween.
- Extra Soft Texture: Don’t overbake — centers should still look slightly soft.
- Flavor Combos: Try mixing two Jello flavors for fun swirl colors.
- Storage: Store airtight at room temperature up to 5 days.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 143 | 2g | 22g | 6g | 0.3g | 13g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Quick and Easy Jello Sugar Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar together in a large bowl until light and fluffy.
- Add eggs and mix until fully incorporated.
- Mix in flour and Jello powder until a soft dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheets. Optionally roll in extra Jello powder for brighter color.
- Bake 8–10 minutes until edges are set but centers remain soft. Cool on a wire rack.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These Quick and Easy Jello Sugar Cookies are fun, festive, and incredibly simple to make. With bright colors and fruity flavor, they’re the perfect sweet treat for any celebration or everyday cookie craving.