These Charcuterie Cups are the ultimate grab-and-go party snack. Instead of one big board, each guest gets their own perfectly portioned cup filled with cured meats, cheeses, crackers, fresh fruit, sweet treats, and crunchy fillers. No double dipping. No crowding the board. Just easy, elegant entertaining.
Perfect for weddings, baby showers, holidays, graduation parties, and backyard gatherings.
table of contents
Recipe Overview
- Yield: 24 charcuterie cups
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Course: Appetizer
- Cuisine: American
- Keyword: charcuterie cups, individual charcuterie, party appetizers, grazing cups
Ingredients
Fresh Fruit
- 1 pound seedless grapes (red or green) or dried fruit
- 12 ounces blackberries or other berries (or dried fruit)
Meats & Cheeses
- 8 ounces salami (2–3 pieces per cup)
- 6–8 ounces cheese cubes (Gouda, Cheddar, or similar)
Crunchy Fillers
- 12 ounces peanut butter–filled pretzels (or nuts/dried fruit)
Sweet Treats
- 7.5 ounces chocolate-covered pretzels (or other sweets)
- 24 honey sticks (or similar treat)
Crackers
- 24 long skinny crackers (cheese twists or breadsticks)
- 24–48 regular crackers or pita chips
Garnish
- 24 fresh rosemary sprigs
How to Assemble Charcuterie Cup
1️⃣ Prep Skewers (Up to 24 Hours Ahead)
- Thread grapes and berries onto skewers.
- Fold salami into quarters and spear onto skewers with cheese cubes.
- Store in airtight containers in the refrigerator.
2️⃣ Create the Base Layer
Fill the bottom of each cup with pretzels, nuts, or dried fruit.
This creates height and keeps taller items upright.
3️⃣ Add Structure
Insert:
- Honey sticks
- Cheese twists
- Long crackers
Place them toward the back for a layered look.
4️⃣ Fill & Balance
Add:
- Regular crackers
- Chocolate pretzels
- Extra nuts or fruit
Keep textures and colors balanced in each cup.
5️⃣ Finish Before Serving
Right before serving:
- Insert meat and cheese skewers
- Add fruit skewers
- Garnish with fresh rosemary
Pro Tips for Stunning Charcuterie Cups
- Use clear plastic cups for maximum visual impact.
- Keep salty, sweet, and savory balanced in each cup.
- Mix textures: creamy cheese, crunchy crackers, juicy fruit.
- Wear disposable gloves for food safety when preparing for large groups.
Charcuterie Cups
Ingredients
Equipment
Method
- Prepare fruit by washing and drying grapes and berries. Fold salami slices and cube cheese if needed. Assemble small skewers if desired.
- Add a small handful of pretzels or crackers to the bottom of each cup to create a base.
- Insert taller items like crackers and honey sticks toward the back of the cup.
- Add salami, cheese cubes, grapes, and berries to fill the cup attractively. Garnish and serve.
Nutrition
Notes
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Charcuterie Cups are the easiest way to elevate your party spread while keeping things clean, convenient, and visually stunning. They’re customizable, crowd-friendly, and guaranteed to disappear fast.