If you love matcha lattes, you’re going to obsess over this Matcha Yogurt Bowl. It’s creamy, lightly sweet, energizing, and packed with antioxidants. Perfect for a quick breakfast, post-workout snack, or an afternoon pick-me-up and it takes just minutes to make.
Bright green. Fresh toppings. Clean energy.
table of contents
Why You’ll Love This Bowl
✔ Ready in 5 minutes
✔ Naturally high in protein
✔ Antioxidant-rich matcha
✔ Customizable toppings
✔ Vegetarian & vegan-friendly option
✔ No cooking required
Recipe Overview
- Prep Time: 5 minutes
- Servings: 1 bowl
- Course: Breakfast / Snack
- Cuisine: Healthy / Modern
- Diet: Vegetarian (vegan option available)
Ingredients
Base
- 150–200 g natural yogurt (Greek or vegan)
- ½–1 teaspoon ceremonial matcha powder
- 1–2 tablespoons water (for paste)
- 1 teaspoon honey or maple syrup (optional)
Toppings (Customize!)
- Fresh fruit (berries, banana, mango)
- Nuts or nut butter (almond butter, cashews)
- Seeds (chia, hemp, flax)
- Granola
- Coconut flakes
How to Make a Matcha Yogurt Bowl
1️⃣ Make a Smooth Matcha Paste
In a small bowl, whisk matcha with 1–2 tablespoons water until smooth.
(This prevents lumps.)
2️⃣ Mix with Yogurt
Pour yogurt into a serving bowl.
Stir in matcha paste until evenly green and creamy.
3️⃣ Sweeten (Optional)
Add honey or maple syrup to taste.
4️⃣ Add Toppings
Decorate with fruit, nuts, seeds, and granola.
Serve immediately while fresh and cool.
Pro Tips for Best Flavor
- Use ceremonial-grade matcha for smoother taste.
- Start with ½ teaspoon if new to matcha.
- Add a pinch of sea salt to enhance flavor.
- Chill yogurt beforehand for extra refreshing texture.
Vegan & Dairy-Free Option
Simply use:
- Coconut yogurt
- Almond yogurt
- Soy yogurt
And sweeten with maple syrup or agave.
Estimated Nutrition (Base Only)
| Nutrient | Amount |
|---|---|
| Calories | ~160–220 kcal |
| Protein | 12–18g (Greek yogurt) |
| Carbohydrates | 10–18g |
| Fat | 5–8g |
| Fiber | 1–2g |
Matcha Yogurt Bowl
Ingredients
Equipment
Method
- In a small bowl, whisk matcha powder with water until a smooth paste forms.
- Stir the matcha paste into the yogurt until fully combined and evenly green.
- Add honey or maple syrup if desired and mix well.
- Transfer to a serving bowl and top with fresh fruit, nuts, and seeds. Serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
The Matcha Yogurt Bowl is the perfect balance of creamy, fresh, and energizing. It’s quick enough for busy mornings but beautiful enough for brunch.
Green glow. Clean fuel. Simple ingredients.